In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
British supermarket retailer, Waitrose, is celebrating the 30th anniversary of a relationship with a brand that some might say was ahead of its time: Duchy Originals. To encourage sustainable agriculture, the label was started by the then Prince of Wales – and now King Charles III after the death of his mother Queen Elizabeth II.
A new study by research and consulting company Nomisma has indicated that Italy is a leading consumer of organic products. A study conducted by Nomisma has shown Italy’s grand consumption of organic products. The study indicated that 89% of households in Italy bought organic products at least once in the year ending July 2022. Organic…
European food producers have warned that soaring energy prices may force them to cut production, potentially leading to shortages of fruit and vegetables.
Food producer and processor, Cargill, has inaugurates a corn wet mill in Pandaan, Indonesia costing $100 million in order to meet a growing need for starches, sweeteners, and feed markets in Asia. Construction of the plant was first started in 2020 during the pandemic.
Consumer attitudes to corporate social responsibility are examined in the Kantar Insights Food 360 Study 2022, outlined by SIAL Insights ahead of the SIAL Paris show this October.
Nestlé announced this week that it is exploring emerging technologies for the development of animal-free dairy protein-based products to further its reach with animal free dairy proteins through its recently inaugurated US R+D Accelerator.
Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan are launching a Scale It Up! challenge in Asia-Pacific to help plant-based protein start-ups scale and commercialise their businesses.
Scientists at the VIB-UGent Centre for Plant Systems Biology and ILVO have developed a fast gene discovery pipeline in maize to advance breeding programs for the benefit of humanity and the environment.
The airport channel in Europe – a showcase for alcoholic beverage brands – has seen a huge rebound this year. An extra 660 million passengers were added in the first half of 2022 as traffic rebounded by 247% and Bacardi, among other spirits owners, is looking to exploit the momentum.
