In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Future Meat Technologies has recently developed a revolutionary new alternative meat. The Israel-based cultivated food manufacturer is revered for its innovative technology used to produce meat, and it is thought this new invention will be a bold stimulus for the alternative meat industry.
Packaged fruit brand Dole Sunshine Company (DSC) says it has reinforced its commitment in Sierra Leone as it nears completion of Phase 1 of its $70 million project to improve livelihoods in the region.
Clean Juice, the organic juice and food bar franchise has reported a successful second quarter in 2022 and has named innovation and its core values as reasons for its success.
Independent beer brand, Mikkeller, is to cease operations at its brewery and tasting room in San Diego, California, but will continue its business in the US through contract brewing instead, via the AleSmith Brewing Company.
Japanese brand Nissin Foods has released its latest sales figures from April to June 2022 which showed an increase in instant noodle sales across the board.
Italy’s Campari Group has closed an agreement with Catalyst Spirits to acquire an initial 15% interest in Howler Head bourbon whiskey for $15 million – with medium-term plans for total ownership and also to obtain exclusive global distribution rights.
Mycel, a South Korean company that produces meat and leather substitutes from fungi, has raised $10 million (€10.03 million) in pre-Series A funding and is hoping for some of its products to go on sale next year.
Arkansas-based Tyson Foods is ploughing $200 million into its Amarillo, Texas beef plant to expand and upgrade operations there, and also build a new team member well-being area.
