In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The global food and beverages market is expected to reach a value of $10,406.81 billion (€10,430.30) in 2031, growing at a CAGR of 5.4%, according to a new report by Research and Markets.
Cocktail bars, restaurant and drinks venues in the UK are being wooed by a new brand called Mixologist’s Garden which has introduced six freeze-dried garnishes, designed to make the life of a mixologist, or even at-home cocktail maestros, easier.
Whole Foods Market, owned by online giant Amazon, opened its latest store in the greater Grand Rapids area of Michigan last week, adding to an earlier August launch in Pittsburgh, and will be followed by a new store in Culver City, California on 31 August.
Recipients of the Australia India Council grants have been announced, including research projects into drought-resilient chickpeas and how climate change affects mango cultivars
The European Union has given the green light to the spending of tens of millions of Euros in Bulgaria to reduce disruption the Ukraine war is having on agricultural production in Eastern Europe.
Investment group Investindustrial has acquired ingredients company Parker Food Group from private equity firm The Riverside Company for an undisclosed sum.
Drinking alcohol at home, which grew significantly in popularity during the pandemic, has kept its appeal according to new research from IRI revealing new areas of opportunity for food retailers.
The UK-based food-tech business Clean Food Group, has developed a 'lab grown' cellular-based alternative to palm oil which it claims could help reduce the environmental impact of a range of palm-based ingredients that can be found in nearly 50% of all packaged products found on supermarket shelves.
