In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Sustainable Foods, a New Zealand company that develops meat alternatives and plant-based foods, has secured a government loan of up to NZ$1.25 million (€750,000).
A new report has showcased the ways in which New Zealand has found success processing and marketing red meat. ANZCO and Silver Fern Farms enjoy success in New Zealand meat industry ANZCO Foods, one of the leading distributors of red meat in New Zealand, recently enjoyed its best ever financial year. The company’s success mirrors…
Does Chicago dominate food innovation and commoditisation in the US? According to a new report from the research centre of World Business Chicago (WBC) the city can make the claim based on the scale and enormous growth of the sector.
Companies have just two months left to apply for a grant from an Irish government scheme that supports the processing of organic produce. The latest round of the Organic Processing Investment Scheme, which aims to ensure “a consistent supply of high-quality organic produce in the market”, closes on July 31. Through the scheme, processors can…
A recent report from Oxford Economics for Food Industry Asia has shone a light on how food prices in the continent are expected to shift in the near future.
Plant-based food company Above Food Corp. is set to acquire Northern Quinoa Production Corp (NorQuin), a vertically integrated producer of quinoa, headquartered in Saskatoon, Saskatchewan in Canada.
Thanks to its acceleration during the pandemic, the e-commerce channel for beverage alcohol drinks has come into its own in the past two years and is now a major sources of wine and spirits sales in its own right. By 2025, e-commerce is projected to represent about 6% of all off-trade beverage alcohol volumes, compared to less than 2% in 2018, according to analyst IWSR.
The SIAL Global Food Industry Summit, held last week, showcased a wide variety of experts discussing key issues affecting the industry, ranging from the impact of technology to the transportation of food.
A new study from Coresight Research has shown that the surge in online food shopping sparked by the Covid-19 pandemic may, at least in part, have gone into reverse.
