In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Chocolate maker Barry Callebaut Group is set to complete and make operational its third manufacturing facility in India by 2024 bringing the Swiss company’s investment on the sub-continent over the past five years to more than $50 million.
A new report from London-based analyst GlobalData says that rising disposable incomes coupled with increasing employment rates will propel the demand for wine globally.
Food price inflation has been a major concern in many parts of the world in 2022, fuelled initially by hikes in the cost of goods such as fertilisers, which resulted in a surge in grain costs.
Healthy eating subscription food company and restaurateur Urban Plates is upgrading its signature Plate Pass program to offer more savings from 1 January 2023, in the light of inflationary pressures impacting consumer demand.
The global plant-based milk market is anticipated to project robust growth at a CAGR of 8.8%, and reaching $30.79bn by 2030, a new report by Research and Markets has forecast. Drivers will include increasing lactose intolerance among people, as well as innovative offerings by market players globally, etc.
To help address shortages, halal butchers will join the New Zealand government’s ‘green list’ for work visas, with applicants able to count time on a work visa from 29 September 2021 towards their work-to-residence requirement.
A year ago, BevAlc Insights, the data arm of US online drinks platform Drizly, made some predictions for wine and spirits sales and consumer behaviours for 2022. So how many came true? Here’s a quick digest of how the market developed against the crystal ball gazing.
TraceX Technologies, a start-up company in India, is using blockchain to improve traceability and the auditing of climate change efforts in the food industry.
