In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Aldi is set to become the first supermarket in the UK to become a member of the Podback coffee pod recycling scheme that also includes tea and hot chocolate pods.
Global snack and confectionery giant Mars has announced that it has signed an agreement to acquire Trü Frü, a high-growth, better-for-you, whole-fruit snacking brand from its founders and management team.
The Coca-Cola Company is making changes at the top of its African business unit from next year when Luisa Ortega becomes president, overseeing markets across the continent. Ortega is currently president of the soft drinks giant’s central zone in Latin America, which includes Colombia, Venezuela, Peru, Ecuador, Central America and the Caribbean.
China has reported its highest-ever annual grain output with an increase of 0.5% to 686.5 million metric tons, according to the National Bureau of Statistics (NBS). It comes amid a flurry of green initiatives in in the country including a higher use of organic fertilisers and an attempt to govern excessive food packaging.
The end-of-year celebrations are no exception to innovation in the food industry! Sial Innovation and ProtéinesXTC decipher some of the novelties that will make your taste buds dance for the end of the year
Trend agency The Future Laboratory held a webinar earlier this month outlining its latest research on the food and drink business by breaking down the rising trends, analysing key market shifts, and presenting some of the ideas that companies are employing to tackle current and upcoming difficulties.
The food processing ingredient market is set to grow by a third in the next seven years, from $46.47bn in 2021 to $71.54bn in 2030, according to a new report by Verified Market Research.
The global beverage market is estimated to reach $1,813 billion in 2022 and is expected to reach $1,961.24 billion in 2024, representing an average annual growth rate of 4%.
The AGCO Agriculture Foundation has made a donation to Fareshare, a national network of charitable food waste redistributors based in the United Kingdom, which comprises 18 independent organisations.
American grocery chain, Kroger, has opened the 1,000th Murray’s Cheese shop in Kroger-fascia stores, taking the brand’s deli counters to more than 30 states.
The Food and Agriculture Climate Alliance (FACA) congratulates the organisations selected to receive funding for the Climate-Smart Commodities Programme
