In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
A new policy guide, “The State of Digital Agriculture in the Commonwealth,” has cast light on how digitalisation is transforming the agricultural sector in different Commonwealth countries.
La Armonia – The Harmony Cask, is the latest release from the luxury Guatemalan rum Ron Zacapa. It is the third of four limited-edition launches which make up the quartet Heavenly cask collection.
US condiments and seasonings brand McCormick® has announced the 23rd Edition of its Flavour Forecast, the brand's annual report on the latest culinary trends shaping the way millions of consumers prepare and enjoy food worldwide.
Organic food champion, the Soil Association, is making an effort to prevent a bill getting through the UK parliament and becoming law in its current form because it believes this will result in a “gene editing free for all”.
The global lactose-free dairy market was valued at $11.45 billion in 2021, and is projected to reach $24.36bn by 2031, growing at a CAGR of 8% from 2022 to 2031 according to a recent report by Research and Markets.
Clean Food Group is a step closer to commercially producing a viable yeast-based alternative to palm oil now that Germany’s Doehler Ventures has made an undisclosed investment in the UK-based food tech business.
The frozen ready meals market size is expected to grow by $37.98bn (€36bn) from 2021 to 2026, according to latest research from Technavio. However, the growth momentum of the market will decelerate at a CAGR of 5.78% during the forecast period.
