In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The US Department of Agriculture (USDA) this week announced that it would invest $59 million across the country to lift independent meat and poultry processing capacity and expand market opportunities for farmers.
Elo Life Systems, a start-up focused on creating healthier plant-based sweeteners and sugar alternatives has announced the completion of its Series A financing
American beef exports saw declines between 2018 to 2020 but they have been reversed in recent years peaking in 2022 to set new records according to data released by USDA and compiled by the US Meat Export Federation (USMEF).
Improvements in self-serve beverage technology have allowed Drink Command, claimed to be a global leader in the sector, to open new ‘tap wall’ locations at large sporting venues in the United Kingdom.
Soft beverage brand 7UP has announced new branding, with the aim of bringing a refreshingly modern design that adds moments of 'UPliftment' to everyday life
Tetra Pak, the food and drink carton producer, has announced a high-tech collaboration with MAX IV, a research laboratory in Sweden, that could aid in the development of fibre-based sustainable food packaging
Aldi has moved forward with another food waste reduction project by rolling out a partnership with the world’s largest surplus food platform, Too Good To Go, across all of its 990 UK stores.
Food giant Kellogg – the maker of Pringles, Special K, Frosties, and Kellogg’s Corn Flakes – has just launched a new line of organic crackers, the first with a high level of Vitamin D.
