In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
According to Ireland’s Teagasc, the country’s Agriculture & Food Development Authority, a peer-reviewed edition of the science journal Animal Frontiers published on 15 April has confirmed meat’s critical role in society.
Beverages are proving to be a weak link for shoppers in the United Arab Emirates (UAE) this year, based on new Kantar findings. Instead, consumers are opting for the essentials during a period of economic uncertainty.
Team GB has partnered with Birds Eye's Green Cuisine ahead of the Paris 2024 Olympic Games, it has been announced. Following the success of their previous partnership in 2020, the collaboration will see Team GB and Green Cuisine helping to educate the nation on how incorporating plant-based products into a balanced diet can help the…
Packaging company Evertis has formed a tie-up with a chemical firm that should help to increase recycling and prevent tens of millions of PET trays from being thrown out. A producer of PET barrier films, Evertis has joined forces with Indorama Ventures Public Company (IVL) to use flake from recycled PET trays to produce PET…
The value of blockchain activities in the food industry is set to rocket in the coming years, according to a new report by Indian market research company Prudour Pvt The Global Blockchain in the Agriculture and Food Supply Chain Market report suggests that the value of the sector will reach $7.44 billion by 2031, compared…
Aldi, now Britain’s fourth-largest supermarket, is accelerating its sustainability commitments across its entire UK fresh produce supply chain through LEAF Marque certification.
Research has indicated the direct link between growth in the soy protein market and global demand for meat substitutes. A recent report from ResearchAndMarkets.com states that the valuation for the global soy protein market was approximately €5.98 billion (USD $6.56 billion) in 2021. The market is apparently expected to grow exponentially, with a predicted compound…
As Carrefour becomes latest big player to focus on food waste, we shine a light on recent efforts across Europe. French grocery retail giant Carrefour has become the first French retailer to obtain the national anti-waste label issued by the French government in March to recognise industry adherence to new rules on food waste. The…
UK Farmers who convert to organic will receive up to a third more cash than last year as the government increases support for nature-friendly farming. This is according to a new report by the Soil Association. Payments for organic farming are rising by an average of 25% for those entering a new scheme with Countryside…
As demand for agave-based mezcal continues to soar, particularly in the US, small-batch artesanal producer, Tres Tribus, has launched across California, Florida, Illinois, New York and Texas in the US, as well as in the UK, Spain, Australia and Dubai.
Jiangxiaobai is a whole-industry-chain liquor maker that incorporates sorghum cultivation, technology R&D, brewing, distillation, production and distribution
Constellation Brands – a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy – has reported a revenue uplift for fiscal 2023 (ending February) of 7% to $9.5 billion, but a fall in wine and spirits sales.
