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Daily Insights and Food Industry News

A conversation with Lydia Merrouche on pioneering organic agriculture in Africa for a better future

21 May 2024  Read: 5 min.
In this exclusive interview, Lydia Merrouche, Founder and Managing Director of Fossoul Agricole, shares her transformative journey from a legal career to spearheading organic agriculture in Algeria. With a passion for sustainable and environmentally friendly farming, Lydia has not only adapted to but also innovated within the agri-food sector. Her company, Fossoul, meaning 'season' in Arabic, epitomizes her commitment to producing organic fruits and vegetables while advocating for ecological responsibility.

Innovating with Heart: How LOEUL & PIRIOT is Transforming Rabbit Breeding

20 May 2024  Read: 3 min.
In agribusiness, standing out requires more than just excellent products; it demands innovation, sustainability, and a genuine commitment to animal welfare. Flora Derouineau, the dynamic Marketing and Communications Manager at LOEUL & PIRIOT, shares insights into their journey of transforming rabbit breeding practices, earning prestigious awards, and meeting consumer expectations.

Healthy: addressing the decline in health-focused food Innovations by 25%

16 May 2024  Read: 2 min.
Despite the growing focus on pleasure, the health axis in food innovations has seen a notable decline. According to recent data, the share of health-focused food innovations dropped from 33.2% in 2022 to 25.9% in 2023. This trend indicates a shift in consumer preferences and industry focus that food professionals must address to meet the demands for healthy options.

gen-z: driving e-commerce growth by 30%

15 May 2024  Read: 2 min.
Gen-Z is rapidly becoming a dominant force in the e-commerce sector, driving substantial growth and influencing market trends. According to a recent report, Gen-Z consumers are responsible for a 30% increase in online shopping activities over the past year. This generation's unique preferences and behaviors are reshaping how businesses approach digital sales and marketing strategies.

Waterway: driving emission reduction by 40% in the supply chain – the new paradigm

14 May 2024  Read: 2 min.
Understanding the impact of waterway innovation on logistics decarbonization. With a growing emphasis on environmental sustainability, the inland waterway sector is leveraging innovation to achieve significant reductions in the carbon footprint of the logistics industry.

Google & AI: enhancing agrifood efficiency by 25% for the best

13 May 2024  Read: 2 min.
In recent years, Google & AI have become significant players in transforming the agrifood industry. The combination of cutting-edge technology with age-old agricultural practices has led to remarkable improvements in efficiency and sustainability. In this article, we will explore how Google & AI are reshaping the agrifood sector, highlighting key innovations, and discussing the benefits they bring to food professionals and the industry at large.

Nurturing the next generation: Ecotrophelia’s vision for sustainable food

10 May 2024  Read: 7 min.
Maarten Van der Kamp is a key figure in Ecotrophelia, Europe's premier competition for student-driven food product innovation. Ecotrophelia embodies a unique blend of eco-innovation and entrepreneurship, aiming to equip students with the necessary skills to address challenges within our rapidly evolving food system. This annual contest, often likened to a "Champions League" of food…

SIAL Paris 2024: Sold Out in record time with over 7,000 exhibitors and two new halls!

08 May 2024  Read: 3 min.
SIAL Paris 2024 is sold out! SIAL Paris 2024 has reached capacity with over 7,000 exhibitors, including two new halls, marking a record for the prestigious food industry event. The international food industry eagerly anticipates SIAL Paris 2024, which has achieved a significant milestone – it's sold out! The event, considered one of the world’s…

Ceebu jën: A dish enjoyed by 70% of Senegalese families

07 May 2024  Read: 2 min.
Ceebu jën is a Senegalese culinary masterpiece that captivates the taste buds and unites communities.

ProtéinesXTC reveals future directions in Agri-Food

03 May 2024  Read: 3 min.
In a constantly evolving sector, ProtéinesXTC is at the forefront of global food trends. At SIAL, Anne Claire Peticol and Xavier Terlet share their analyses of the industry's key innovations and current challenges. From the push for plant-based products to the need to innovate in the face of an increasingly informed consumer, find out how these trends are shaping the food industry of tomorrow, and how SIAL continues to play a key role in highlighting these developments.

Malaysia triumphs with successful debut of Food & Drinks Malaysia by SIAL 2023; gears up for 2024 edition

02 May 2024  Read: 2 min.
In its inaugural event, Food & Drinks Malaysia by SIAL 2023 left an indelible mark on the culinary landscape, setting an ambitious roadmap for the 2024 edition.

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