Food Industry News : Inspire food Business

“Invest in innovation in African agritech to improve lives of citizens” urges politician

06 Sep 2023 Read: 3 min.

Rt. Hon. Alban Sumana Kingsford Bagbin, the Speaker of Parliament of Ghana in Africa, has called on African governments and NGOs to come together to invest in innovation in African agritech towards the improvement of the socio-economic conditions of the citizenry. He was speaking at the Convention and 30th anniversary of the Council of Ewe…

EUROPE FOOD PROCESSING MARKET TRENDS NEWS

SIAL TALKS: HOW COLLECTIV FOOD IS IMPROVING LAST MILE LOGISTICS TO CUT CO2

05 Sep 2023 Read: 3 min.

Reconnecting restaurants with the source of their food and making the data, including traceability, available, is a driving force behind Collectiv Food. The company, founded by Jérémy Hibbert-Garibaldi in 2018, is also heavily involved intackling the logistics complexity of delivering daily to these restaurants, especially in cities.

MARKET TRENDS MEAT NEWS

Global poultry market set to grow to $487bn by 2027 as major food companies promise better welfare standards

01 Sep 2023 Read: 2 min.

According to a recent report by Research and Markets, the global poultry market grew is expected to grow to $487.39 billion by 2027 at a CAGR of 6.5%. Meanwhile, the latest report by animal welfare organisation Mercy for Animals has found that companies are demonstrating progress in terms of poultry welfare standards. On the market analysis…

NEWS OCEANIA

New Zealand food exports jump to €31.4bn

29 Aug 2023 Read: 3 min.

New Zealand’s food and related exports have reached record levels, the government has revealed, with officials saying they are keen for further increases Total "food and fibre exports" reached NZ$57.4bn (€31.4bn) in the 12 months to the end of June, the government’s official website said. In a statement, Damien O’Connor, the agriculture minister and a…

ASIA FRUITS & VEGETABLES MARKET TRENDS MIDDLE EAST AFRICA NEWS OCEANIA ORGANIC & WELLNESS REGIONAL SPOTLIGHT

SIAL TALKS: HOW CAN WE PRODUCE THE FOOD TO FEED 10 MILLION HUMANS?

29 Aug 2023 Read: 3 min.

Climate change and political conflict are affecting the sourcing and growing of staple foods in continents like Africa and it is a concern for the future of developing nations. At SIAL Talks in October 2022, Reindert Dekker (pictured above), chief development officer at Nutridiant, looked at the topic in detail.

MEAT NEWS

Hormel Foodservice launches limited-time cure 81 pumpkin spice ham for autumn

29 Aug 2023 Read: 2 min.

Hormel Foodservice, the renowned Fortune 500 global branded food company, has made a flavourful foray into the world of seasonal cuisine with its first-ever limited-time offering. The star of this autumnal show is the Cure 81 Pumpkin Spice Ham, a half-spiral ham uniquely infused with a carefully crafted pumpkin-spice blend. This creation is further enhanced…

BEVERAGES NEWS OCEANIA

Treasury Wine Estates’ sales drop by 2.2% as Americas and Premium Brands suffer

28 Aug 2023 Read: 3 min.

Australian wine producer Treasury Wine Estates, owner of the high-end Penfolds brand, saw full-year group sales for fiscal 2023 (ending June) fall by 2.2% to A$2.4 billion ($3 billion) as the company’s Treasury Americas and Treasury Premium Brands took big hits, down 11.7% and 5.7% to A$820.9 million and A$782.4 million respectively.

ASIA SIAL NEWS

SIAL Innovations Spotlight: Pioneering Culinary Excellence at SIAL Shenzhen 2023

25 Aug 2023 Read: 4 min.

Unveiling the Future of Food: Top 10 Finalists Announced for SIAL Innovation Awards From superfood-enriched coffees to probiotic ginger drinks, the finalists showcase the evolving tastes and trends of the global culinary landscape. As the anticipation for SIAL Shenzhen 2023 reaches its peak, the jury has just unveiled the top 10 finalists for the coveted…

NEWS OCEANIA

Australia unveils initiative to make food system more resilient

25 Aug 2023 Read: 3 min.

Australia’s national science agency has unveiled an ambitious plan to reshape the country’s food system in the face of challenges such as climate change The Commonwealth Scientific and Industrial Research Organisation (CSIRO) said that other challenges including supply chain disruptions, growing populations and consumer trends are also putting pressure on the sector. In the face…

AMERICAS NEWS

Escoffier School partners with the American Farm Bureau’s nearly 6m member families

24 Aug 2023 Read: 3 min.

Auguste Escoffier School of Culinary Arts (Escoffier), claimed to be the largest culinary school brand in the United States, has tied up with the American Farm Bureau Federation (AFBF) to support the connection between farmers, ranchers and the culinary industry with education-focused programmes, interactive events, and training sessions.

AMERICAS FOOD PROCESSING NEWS

Stuffed Puffs® launches bite-sized marshmallow treats

24 Aug 2023 Read: < 1 min.

Today marks a significant moment in the snacking world as Stuffed Puffs®, known for their innovative chocolate-filled marshmallows, introduces Stuffed Puffs Filled Marshmallow Bites. These bite-sized morsels maintain the brand's commitment to reimagining what a marshmallow can be. Available in four flavours – S’mores, Birthday Cake, Cinnamon Toast Crunch™, and Cookies `n Crème – each…

NEWS

The rise of the Beluga caviar market: a glimpse into the future

23 Aug 2023 Read: 2 min.

The global demand for Beluga caviar Beluga caviar, the epitome of opulence in the culinary world, is derived exclusively from the sturgeon fish, presenting itself in hues of olive green, orange, grey, and black. As a testament to its luxury and exclusivity, the global market for beluga caviar witnessed an impressive valuation of €99,68m in…

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