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EPA steps up messaging on 20% waste burden from food

The United States Environmental Protection Agency (EPA) estimates that food waste accounts…
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Unlocking Europe’s protein fermentation potential: a key to a sustainable future

Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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Digital Leap: Revolutionising food safety and traceability

Amidst an era of intricate supply chains and evolving consumer expectations, digital…
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Meat and poultry processing under USDA spotlight in 31 states and DC

The United States Department of Agriculture (USDA) is partnering with cross-party attorneys…
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SIAL TALKS: Nutri-Score seeing positive outcomes among low-income consumers

The European Nutri-Score nutrition label is starting to have significant impact on…