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Bonchon unveils its Yangnyeom sauce

Bonchon, world-famous for its Korean-style fried chicken, adds a new string to…
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Gordon Ramsay’s frozen entree line

The British chef Gordon Ramsay has announced on September, 5th, the introduction…
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Campbell’s delights gluten-free community with two new condensed soup offerings

Campbell‘s is introducing two gluten-free condensed soup options to its product line-up.…
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Unlocking Europe’s protein fermentation potential: a key to a sustainable future

Europe holds nearly half of the world’s protein fermentation capacity, setting the…