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“Chefs have always been ambassadors for the gastronomy of their region”

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
Newsroom

JCR’s commitment to green agriculture and gastronomy

Maxim's Group's Japanese Chain Restaurants (JCR) division has been an influential presence…
Newsroom

#6 What is the importance of circular gastronomy in the food industry?

“Everybody is the main actor: restaurants, chefs, industries, producers, farmers, everyone! The…
Dailynews

Sushi Robots presented its take on Japanese gastronomy

With a skilled sushi chef on the stand, the company gave visitors…
Dailynews

Putting forward the exquisite taste and know-how of French gastronomy

This Daily section provides you with exclusive insights and expert tips on…
Newsroom

Gastronomic tourism in Paris: a gourmet immersion with SIAL Off

While Tourism Day on 14 March highlights travel and cultural discoveries, SIAL…