Sial Newsroom

Inspire
Food
Business

Newsroom

Sabarot Wassner takes the Gold Award at SIAL Paris 2024

Sabarot Wassner, a specialist in cereals and pulses for two centuries, was…
Newsroom

“Intangible heritage is something that is in flux”

In this exclusive interview, Fatima Fall Niang, author and former director of…
Newsroom

Discover 10 innovative startups at SIAL Paris 2024

Explore the innovations of ten promising startups at SIAL Paris 2024, each…
Newsroom

Experience culinary innovation at SIAL Taste

For its anniversary edition, SIAL Paris introduces SIAL Taste, an exclusive space…
Newsroom

“We use fresh, local produce to create dishes that tell a story and celebrate our cultural heritage”

In this exclusive interview, chef Charlie Koffi showcases Ivorian cuisine and demonstrates…