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“Preserving the quality of our extra virgin olive oil in the AEONS paper bottle is a vital issue”
In this exclusive interview, Stefanos Papastergiou, Managing Director of Enia Foods, discusses…
Newsroom
Stay connected with the agri-food market thanks to the SIAL Paris WhatsApp channel
To support food and agri-food professionals, SIAL Paris is launching its official…
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Gastronomic tourism in Paris: a gourmet immersion with SIAL Off
While Tourism Day on 14 March highlights travel and cultural discoveries, SIAL…
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SIAL was a real springboard for our company!
In this exclusive interview, La Fabrique à Nuage looks back on its…
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The Netherlands: the laboratory of sustainable and innovative food processing
Thanks to a dynamic ecosystem that combines innovation, sustainability and efficiency, the…
Newsroom
SIAL Shanghai 2025: The Snacking Awards are open to international exhibitors!
SIAL Shanghai 2025 promises to be an unmissable event for the global…