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Edible straws: an ecological and tasty alternative
To mark Strawless Day on Monday 3 February, edible straws are emerging…
Newsroom
ProtéinesXTC and Nutrikéo join forces to strengthen nutritional advice
Nutrikéo and ProtéinesXTC have announced their merger, giving rise to Europe's leading…
Newsroom
“The food products I might eat in the future speak to me!”
In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator,…
Newsroom
“La Presserie is redefining the frozen food landscape”
In this exclusive interview, Adolph Zarovinsky, President at La Presserie shares his…
Newsroom
Seeds of change: Fruits, vegetables, and cereals leading the plant-based revolution
Fruits, vegetables, and cereals are emerging as essential contributors to balanced nutrition,…
Newsroom
Lamipak shines at SIAL Paris 2024
Lamipak made its debut at SIAL Paris this year, showcasing its latest…