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Ben & Jerry’s introduces Oat-based non-dairy ice cream formula

In 2016, responding to a growing demand for plant-based alternatives, Ben &…
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The soaring demand and market dynamics of gluten-free products by 2028

The global gluten-free products market is on an upward trajectory, according to…
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Steakholder Foods’ 3D printed meat innovation

Steakholder Foods announces its revolutionary SH Beef Steak Ink for sustainable 3D…
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Dairy Substitutes Valued at €41,44bn by 2028

According to MarketsandMarkets report, the global demand for dairy alternatives is witnessing a…