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MEAT FROM MAGNETS? SINGAPORE SCIENTISTS MAKE ‘CLEANER, SAFER’ BREAKTHROUGH
A team of scientists in Singapore say they have created a magnet-centred…
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CORPORATE COALITION COMMITS TO ENDING FOOD INSECURITY IN US AND ABROAD WITH INVESTMENT OF $2.5BN
A new coalition formed from S2G Ventures, Food Systems for the Future…
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EU ORGANIC AWARDS CELEBRATES INNOVATIVE FARMERS AND RESTAURANTS
The European Commission has celebrated a selection of the industry's leading players…
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US SUGAR GETS COURT GREEN LIGHT FOR IMPERIAL ACQUISITION
A court ruling has rejected the US Department of Justice’s attempt to…
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THE IMPORTANT LINK BETWEEN TWO INDUSTRY TRENDS: TECHNOLOGY AND SUSTAINABILITY
A recent report has outlined the link between digital technology and food…
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HOW WINNING RUMS ARE INFORMING WHISKY MAKING AT SCOTLAND’S HOLYROOD DISTILLERY
There is a Scottish distillery that does not make a retail whisky,…