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Jogurty Magda is pioneering the field of plant-based dairy in the Polish market and further afield. Since 2017, the family company has been creating plant-based vegan yoghurts and desserts. "Innovation is written in our DNA," says Magda, which is on the lookout for novel ideas and collaborations at SIAL Paris 2022. The company invites attendees…

Caseificio S. Antonio has been producing high-quality dairy products for over 50 years, staying faithful to family traditions in cheese making. At SIAL Paris 2022, the company is showing three lines that are representative of its art: Caciocavallo Semi-stagionato, a spun, medium consistency cheese and the main product of its territory; Caciocavallo Emigrante, a stretched…

Northern Austria's Die Käsemacher, based in the Waldviertel region, produces a variety of cheese and antipasti specialties using milk from local sheep and goat farmers and processed by hand. The company is showing a new line: Seasoning cheese – Mediterranean and Pepper, a hard cheese that has been matured for weeks. It is particularly suitable…

Fattoria della Piana's Pecorino Reggino, a cheese from southern Italy won the gold medal in the innovative cheese category at the World Cheese Awards 2021 and it is being presented to the B2B market for the first time at SIAL Paris 2022. The cooperative of Calabrian shepherds says it uses only "the best milk from…

Olyfo specialises in the production and distribution of premium bottled and bulk extra virgin olive oil from Tunisian terroirs. The company hand picks the olives and extracts the pure juice using state-of-the-art technologies. Olyfo owns the brands Al Atika, an Arabic word celebrating both traditions and prestige from central Tunisia (with an acidity of <0.5%);…

Rio Largo is presenting its bag in box range at SIAL Paris 2022 - an innovative new way to store extra virgin olive oil that ensures it stays fresh until the very last drop. Proudly South African, the internationally recognised company has won awards in Italy, New York, Amsterdam and Tokyo. It claims bag in…

Since 2006, Limbua has made its name selling organic macadamia nuts and oil. The company is showcasing its organic product range, with macadamia nut products in various formats, as well as processed products such as nut butter and oil. Limbua says that all of the goods are 100% traceable back to the farmer. Furthermore, the…

Rooibos tea is one of the fastest growing products in the hot beverage industry. Brewed from the rooibos or red bush plant that only grows in South Africa, the organic leaves are naturally sweet, naturally caffeine-free, and high in polyphenol antioxidants. Freshpak Rooibos, which claims to be South Africa’s number one rooibos tea, is being…

The dairy specialist aims to win consumers over by blending quality with tradition  With a history stretching back to 1934, Italian dairy company Biraghi comes to SIAL Paris 2022 to tell its story and showcase its new products.  In 1934, the company was founded by Ferruccio Biraghi in Cavallermaggiore, a commune in the Italian region…

1/4 PAGE PROD SPOT https://drive.google.com/drive/folders/1inS6YS_rme6GH9xBeZCX5Km_D7llFvUW Founded in 1954, Olio Guglielmi is a family company based in Italy's Apulia region, that specialises in olive oil. Olio Guglielmi takes great pride in its olive oil products, especially the Monogram IGP Puglia, which the company calls “icon of our land.” This oil has “golden hues, aromas of fresh…

Bio Baby Oil is a delicious seasoning for babies and children, brought to SIAL Paris 2022 by Di Vito Food. Specially designed to provide the correct nutrition for optimal growth and best served raw, the oil carries a light fruity taste and is suitable from the start of the weaning process, adding one teaspoon or…

Avem is a Croatian family bakery that bakes baguettes in a process that blends tradition with modern technology. The largely-handmade Moj Kruh (“my bread”) baguettes are made from homemade sourdough, “prepared in the way our ancestors did since 1880.” The company’s baguettes are available baked and frozen, via a quick-freezing shock method, which the bakery…