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Daily Insights and Food Industry News

Innovative Consortium to create sustainable protein source from CO2

28 Jun 2023  Read: 3 min.
The consortium will benefit from the Novo Nordisk Foundation fund in a groundbreaking initiative with €27M investment.

JCR’s commitment to green agriculture and gastronomy

28 Jun 2023  Read: 2 min.
Maxim's Group's Japanese Chain Restaurants (JCR) division has been an influential presence in the Hong Kong food and beverage industry for decades, witnessing the evolution of authentic dining culture.

Nutrimarketing CEO on meeting CO2 targets and the future of nutrition

27 Jun 2023  Read: 3 min.
In an exclusive interview with SIAL, Nutrimarketing's Beatrice de Reynal shares her expert opinion on all things nutrition.

Hancocks Partners with Algonomy to Deliver Personalised Experiences for Customers

27 Jun 2023  Read: 2 min.
The UK's largest confectionery wholesaler Hancocks is taking a significant step towards enhancing customer experiences with the adoption of Algonomy's Omnichannel Personalisation Platform

WILLOW TO DEVELOP INGREDIENTS FOR AGE-RELATED DISEASES AND FOR DRINKS MARKET BY 2024

26 Jun 2023  Read: 3 min.
Biotechnology company Willow Biosciences has tied up deals to target age-related illnesses and to develop an enzyme for use in the biocatalytic production of a new, advanced ingredient that can be used in natural beverage applications.

The digital landscape in the food industry

26 Jun 2023  Read: 2 min.
The food industry has experienced a profound revolution due to digital transformation.

BUBBLe iT! adds sparkle to the water industry with improved environmental performance

26 Jun 2023  Read: 3 min.
Start-up company BUBBLe iT! is shaking up the drinks industry with its novel way of cutting down on the need to purchase heavy glass bottles of mineral water The French firm has introduced a powder that offers consumers a simple way to turn still water into sparkling without generating plastic or glass waste. BUBBLE iT!…

Huenit: The revolutionary AI modular robot arm for STEAM education and food and beverage services

23 Jun 2023  Read: 2 min.
In today's fast-paced world, the integration of robotics and artificial intelligence has become increasingly vital Meet Huenit, the groundbreaking AI modular robot arm designed to enhance food and beverage services and revolutionise STEAM education (Science, Technology, Engineering, Arts, and Mathematics).With its user-friendly interface, versatility, and high-precision capabilities, Huenit is said to be poised to become…

Food safety is the focus of major campaign launched in Europe

23 Jun 2023  Read: 3 min.
An initiative has been launched by the authorities in Europe to help consumers better understand food safety The #EUSafeFoodCampaign is running for the third time this year with the aim, officials say, of encouraging the public to think more critically about the food they eat. The campaign is organised by the European Food Safety Authority…

TESCO REAFFIRMS POSITION ON MULTIBUYS TO SUPPORT HEALTH AND CUT FOOD WASTE

22 Jun 2023  Read: 3 min.
The UK’s biggest supermarket group, Tesco, has pledged to continue with its voluntary commitment not to sell high in fat, salt or sugar (HFSS) food items through volume-led promotions, as part of ongoing plans to help customers eat more healthily, and to stop food being unnecessarily wasted in consumers’ homes.

5 Ways TOMRA’s Digital Transformation Revolutionises Food Processing and Packhouses

22 Jun 2023  Read: 2 min.
TOMRA enables businesses to optimize production, reduce waste, and maximize efficiency. Their remote monitoring, augmented reality support, and real-time data insights empower customers to make informed decisions and achieve tangible cost savings. Embrace TOMRA's digital transformation journey for a more efficient and profitable future.

Rising Demand for Protein-rich Foods and Changing Lifestyles Drive Market Growth

21 Jun 2023  Read: 2 min.
The protein-rich global chicken market is expected to reach €366.82Bn by 2028, according to ResearchAndMarkets.com The global chicken market is projected to reach €366.82 billion by 2028, according to a report added to ResearchAndMarkets.com's offering. Over the past 30 years, the protein-rich chicken meat market has witnessed significant expansion, driven by modernisation, automation, and genetic…

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