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Daily Insights and Food Industry News

Chile bets on Europe to develop sustainable food industry

28 Nov 2022  Read: < 1 min.
The country embraced SIAL Paris 2022 as an opportunity to confirm its commitment and position as a world leading exporter. Chile, a leading exporter of prunes, nuts, salmon and dehydrated apples, is also rich in honey, truffles, lamb meat and signature wines. The country has shown strong support for the sustainable transformation of its food…

WINE INTELLIGENCE: BOOMERS AND GEN X ACCOUNT FOR 73% OF UK WINE DRINKERS

28 Nov 2022  Read: 3 min.
The latest UK consumer market research from Wine Intelligence (WI), a division of drinks analyst IWSR Group, suggests that older drinkers such as the boomers generation remain the key targets for the wine industry.

FOOD WASTE COLLECTION TARGET IN AUSTRALIA PUT BACK TO 2030

25 Nov 2022  Read: 2 min.
Plans for householders and businesses in Australia to be able to recycle their food waste using kerbside bins have been put back from 2023 to the end of the decade.

REVO FOODS MAKES BOLD CLAIM THAT ITS PLANT-BASED SEAFOOD IS THE MOST REALISTIC YET

14 Oct 2022  Read: 2 min.
An Austrian company, Revo Foods, has suggested that its new products could be the most realistic plant-based seafood analogues ever. The company has debuted a tuna spread, a salmon spread and smoked salmon fillets, which will initially be available in Billa supermarkets in Austria, with sales in Denmark, Germany and the UK set to follow.…

GREEN ROCK GROUP INVESTS BIG TO PRODUCE INNOVATIVE FOOD AND DRINKS PACKAGING

13 Oct 2022  Read: 3 min.
Green Rock Group, a manufacturer of recyclable packaging for the food and beverage industry, has announced the opening of a factory in Wales in the United Kingdom. The company has said the paper cups and lids made at its new facility in Wrexham are made with coatings that mean that they are fully recyclable. While…

PURIS LAUNCHES FIRST PLANT-BASED EGG PRODUCT FOR CONSUMERS

12 Oct 2022  Read: 3 min.
Puris, an early and innovator of plant-based food systems, has launched its first consumer brand AcreMade. Promising a better plant-based egg, the product is easy to use, nutritious and free from the top nine allergens.

ASAHI BEVERAGES ACQUIRES STRANGELOVE TO TAP AUSTRALIA’S $2.8 BILLION SOFT DRINKS MARKET

11 Oct 2022  Read: 2 min.
Asahi Beverages, the Oceania arm of Japan’s Asahi Group Holdings, has bought soft drinks producer StrangeLove, a mover and shaker in the Australian premium market for mixers and mineral waters.

Belgium – Wallonia, a source of inspiration for the food industry at SIAL Paris 2022

11 Oct 2022  Read: 3 min.
The Agency for Wallonian Export and Foreign Investment (AWEX) is presenting innovative and traditional products across seven food categories at SIAL Paris 2022

NEW LANCASTER UNIVERSITY STUDY TAKES DEMENTIA SUFFERERS ‘BACK IN TIME’ WITH TASTE

11 Oct 2022  Read: 3 min.
A new research project from scientists at Lancaster University in the UK has found that, using taste, memories can be recalled much more vividly than when food is not involved.

ITALIAN PAVILION BY ITA

10 Oct 2022  Read: < 1 min.
You can now access all the useful information of the 226 ITALIAN TRADE AGENCY Exhibitors by using this link.

SUITE42 SECURES MASSIVE $4.3 MILLION CASH INJECTION TO DEVELOP FOOD PROCESSING SERVICES

10 Oct 2022  Read: 2 min.
Food processing company Suite42 has raised millions of dollars in a seed-funding round, it has recently been announced.

FROZEN FOOD DEMAND IN INDIA SET TO REMAIN HIGH POST-COVID

07 Oct 2022  Read: 2 min.
Industry experts have forecast that demand for frozen food in India will remain high after a pandemic-induced spike in interest among consumers.

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