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EXPORTED KIMCHI FROM CJ CHEILJEDANG WILL TASTE MORE AUTHENTIC IN 2023
South Korea’s CJ CheilJedang is actively targeting the global kimchi market with…
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Chile bets on Europe to develop sustainable food industry
The country embraced SIAL Paris 2022 as an opportunity to confirm its…
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France-based dairy start-up Standing Ovation receives €12 million investment
Standing Ovation was founded in 2020, and uses laboratories to produce animal-free…
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FLOR DE CAÑA ACTIVATES ZERO WASTE INITIATIVE TO CUT 15 TONS OF FOOD WASTE
Ultra-premium rum brans, Flor de Caña, is joining forces with eco-conscious bars,…
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ONLINE FOOD DELIVERY TO GROW AT 15% A YEAR GLOBALLY – AND ALMOST DOUBLE THAT IN SOME COUNTRIES
The fast-growing online food delivery market is set to continue to expand…
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FROZEN FOOD SALES SLUMP AS SHOPPING HABITS RETURN TO NORMAL POST-PANDEMIC
Sales of frozen food in the UK have declined sharply in the…