SIAL Paris, 60 years logo
17 - 21 October 2026
- PARIS NORD VILLEPINTE
Order your ticket
  • The show
    • Our Story
    • Why visit SIAL Paris
    • Top buyers programme
    • SIAL Newsfeed & trends
    • Our CSR actions
    • Our marketplace
    • Our partners
  • 2024 Exhibitors
    • 2024 Exhibitors list
    • New exhibitors: a selection
  • Highlights
    • 2024 Events
    • SIAL Innovation
    • SIAL Talks
    • SIAL Start-up
    • SIAL Summits
    • SIAL Jobs
    • SIAL Taste
    • Guinguette
    • La Table SIAL
    • Guided tours
    • Thematic routes
    • 60th birthday party
    • The culinary photography
    • Gala Dinner
  • Top trends
    • Newsroom
    • SIAL for Change
    • Sectoral innovations
    • Whitepapers
  • Pratical Info
    • Date, venue and opening times
    • SIAL Paris map
    • Fees
    • Plan your visit
    • Order your ticket
    • SIAL Off
    • FAQ
    • Contact us
  • Medias
    • News
    • Press releases
    • Media library
    • 2024 exhibitors press release
    • Press contacts
  • Order your ticket
  • Get a quotation for your booth
  • SIALPARIS.com
  • ITALIAN PAVILION
    • ITA ONLINE CATALOG
  • SIAL Daily
    • Day 5
    • Day 4
    • Day 3
    • Weed End edition
    • Preview
    • E-Magazines
  • NEWSROOM
    • TOPICS
      • CORPORATE NEWS
      • BEVERAGES
      • DAIRY PRODUCTS
      • FOOD PROCESSING
      • FROZEN PRODUCTS
      • FRUITS & VEGETABLES
      • GROCERY
      • MEAT
      • NEWS
      • ORGANIC & WELLNESS
      • SEA FOOD
      • TRADE TALK
    • REGIONAL SPOTLIGHT
      • AMERICAS
      • ASIA
      • EUROPE
      • MIDDLE EAST AFRICA
      • OCEANIA
  • — The latest content
  • PODCAST
    • Listen on Spotify
    • Listen on ApplePodcasts
    • Listen on Google Podcasts
    • RSS feed link
  • SIAL SOCIAL
    • Facebook
    • Linkedin
    • Instagram
    • X

Sial Newsroom

Inspire
Food
Business

Newsroom
ASIA FOOD PROCESSING NEWS REGIONAL SPOTLIGHT

EXPORTED KIMCHI FROM CJ CHEILJEDANG WILL TASTE MORE AUTHENTIC IN 2023

December 6, 2022 Reading : < 1 min.
South Korea’s CJ CheilJedang is actively targeting the global kimchi market with…
Newsroom
AMERICAS NEWS REGIONAL SPOTLIGHT

Chile bets on Europe to develop sustainable food industry

November 28, 2022 Reading : < 1 min.
The country embraced SIAL Paris 2022 as an opportunity to confirm its…
Newsroom
EUROPE

France-based dairy start-up Standing Ovation receives €12 million investment

September 21, 2022 Reading : 2 min.
Standing Ovation was founded in 2020, and uses laboratories to produce animal-free…
Newsroom
EUROPE BEVERAGES NEWS ORGANIC & WELLNESS

FLOR DE CAÑA ACTIVATES ZERO WASTE INITIATIVE TO CUT 15 TONS OF FOOD WASTE

July 5, 2022 Reading : 2 min.
Ultra-premium rum brans, Flor de Caña, is joining forces with eco-conscious bars,…
Newsroom
EUROPE ASIA TRADE TALK

ONLINE FOOD DELIVERY TO GROW AT 15% A YEAR GLOBALLY – AND ALMOST DOUBLE THAT IN SOME COUNTRIES

April 1, 2022 Reading : 2 min.
The fast-growing online food delivery market is set to continue to expand…
Newsroom
FROZEN PRODUCTS AMERICAS EUROPE NEWS

FROZEN FOOD SALES SLUMP AS SHOPPING HABITS RETURN TO NORMAL POST-PANDEMIC

August 5, 2021 Reading : 3 min.
Sales of frozen food in the UK have declined sharply in the…
  • <
  • 1
  • 2
  • 3
  • >
  • SIAL Newsroom Media Kit
  • SIAL Daily Media Kit
  • SIAL Podcast Media Kit
  • Website Usage Terms & Conditions

Drag to scroll

Dismiss