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The Tuttopizza project
Established in Naples in 2016, this event has become a meeting point…
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SIAL Paris 2026: New opportunities ahead
By re-registering for 2026, exhibitors can consolidate this year's achievements and take…
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“We are vegans for ethical reasons”
In this exclusive interview ahead of SIAL Paris 2024, Juju and Fabi…
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Discovering global food trends with SIAL Insights 2024
Visitors are invited to dive into the future of the food industry…
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“Chefs have always been ambassadors for the gastronomy of their region”
In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…