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BOOMING KOMBUCHA MARKET TO GROW $3.6 BILLION IN VALUE BY 2026
A new report on the fast-expanding kombucha market says that from 2021…
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SUSTAINABLE FOODS SECURES NZ$1.25 MILLION TO EXPAND ITS ALTERNATIVE PROTEIN OFFERINGS
Sustainable Foods, a New Zealand company that develops meat alternatives and plant-based…
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KERRY GROUP OPENS €38M SOUTH AFRICA PLANT AS PART OF AMBITIOUS GLOBAL SPENDING SPREE
Kerry Group, the Irish food ingredients company, has opened a €38 million…
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INNOVATION IN CHICAGO’S $9.4 BILLION FOOD INDUSTRY HIGHLIGHTED IN NEW REPORT
Does Chicago dominate food innovation and commoditisation in the US? According to…
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AMBITIOUS ORGANIC PROCESSING SCHEME FROM IRISH GOVERNMENT HAS €1.2 MILLION UP FOR GRABS
Companies have just two months left to apply for a grant from…