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SIAL Shanghai 2025: the meeting place for the pizza market in China
Long perceived as a purely Western speciality, pizza is now establishing itself…
Newsroom
“La Presserie is redefining the frozen food landscape”
In this exclusive interview, Adolph Zarovinsky, President at La Presserie shares his…
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Celebrating world African culture day
24 January is World Day for African and Afro-descendant Culture, an opportunity…
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Spain out in force at SIAL Paris 2024
SIAL Paris 2024 was marked by a strong Spanish presence, reflecting Spain's…
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The Tuttopizza project
Established in Naples in 2016, this event has become a meeting point…
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Nisshin Seifun Welna’s top Japanese products on display at SIAL Paris for the first time
Exhibiting at SIAL Paris for the first time this year, Nisshin Seifun…