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MARFRIG COMMITS TO REDUCING METHANE EMISSIONS STARTING WITH 350 CATTLE
Marfrig – a global leader in the production of hamburgers and one…
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BARVECUE AND ARBIOM PARTNER TO DEVELOP NEW PLANT-BASED PROTEIN INNOVATIONS
A new strategic partnership between Barvecue and Arbiom has been announced, with…
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M&A DEAL VOLUME IN UK FOOD AND BEVERAGE SECTOR DROPS 29%, BUT VALUE IN FREE FALL
The latest mergers and acquisitions (M&A) report covering the UK food and…
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RiceUP! Debuts zero sugar brown rice bars! for chocolate lovers who want a ‘guilt free snack’
NuHealth is expanding its “better-for-you” chocolate-flavoured brown rice bar portfolio with the…
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New SIAL Innovation Public Prize 2022 gives audience chance to have their say
SIAL has this year launched a new category of SIAL Innovation -…
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FOOD PACKAGING DESIGN CAN ENCOURAGE CONSUMERS TO RECYCLE, RESEARCH FINDS
A researcher has concluded that the design of food packaging can have…