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Daily Insights and Food Industry News

HEADS ROLL AT BUBS AS SHARE PRICE SLIPS BY 24.5% IN THREE MONTHS

02 Jun 2023  Read: 3 min.
Bubs Australia, the country’s only vertically integrated producer of goat milk formula – with milk supplied from the nation’s largest milking goat herd – has terminated the employment of its CEO, Kristy Carr and former executive chair Dennis Lin.

Umami Meats and Steakholder Foods introduce world’s first cultivated fish fillet

01 Jun 2023  Read: 3 min.
Umami Meats and Steakholder Foods have produced the world's first cultivated whole fish fillet.

Discover Food & Drinks Malaysia by SIAL 2023 and whet your appetite for business

01 Jun 2023  Read: 3 min.
Food & Drinks Malaysia by SIAL is poised to be the leading food and beverage exhibition in Malaysia and around the region

Food colour: Europe emerges as second largest market with £3.5 bn valuation

31 May 2023  Read: 3 min.
The global food colour market has experienced significant growth in recent years and is projected to reach a value of US $3.5bn by 2027, with a compound annual growth rate of 12.4% from 2020 to 2027

Babybel maker launches pioneering plan to cut methane emissions

30 May 2023  Read: 3 min.
Bel Group, the French cheese maker most famous for Babybel, has begun a new initiative which it says will lead to a significant reduction in livestock methane emissions.

Sweeteners compared: Study reveals pros and cons of sugar substitutes

30 May 2023  Read: 2 min.
Sugar Substitutes Uncovered: Meter Food's Study Reveals Pros and Cons of Alternative Sweeteners

$62 BILLION ORGANIC INDUSTRY GETS $185 MILLION BOOST FROM USDA

29 May 2023  Read: 3 min.
It was good news for the Organic Trade Association (OTA) when it held its annual Organic Week policy conference in Washington from 9-11 May. At the gathering, members and attendees received news from the United States Department of Agriculture (USDA) that the industry would benefit from an estimated $185 million in funding.

Tour de France of AOP cheeses, butters, and creams: A gastronomic journey

29 May 2023  Read: 5 min.
Embarking on a culinary adventure through France is a delightful experience, especially when it involves exploring the country's rich cheese, butter, and cream heritage. In the spirit of celebrating these iconic French delicacies, the 2023 Tour de France of AOP cheeses, butters, and creams promises to take food enthusiasts on a gastronomic journey like no…

Cargill extends award-winning regenerative agriculture to Europe

26 May 2023  Read: 2 min.
Cargill RegenConnect has its eyes set on Europe following its successful implementation of regenerative agriculture in North America over the past two years.

New biodegradable food packaging from cellulose and sweetcorn stalks offers best of both worlds

26 May 2023  Read: 3 min.
Researchers in China have highlighted the possibilities offered by a new form of biodegradable food packaging made of a mix of sweetcorn stalk material and cellulose nanofibres The suggestion from the scientists is that using nanofibres of cellulose, or plant fibre, along with corn straw cores (CSC), part of the sweetcorn stalk, combines the positive…

Global plant-based food processing equipment market headed for rapid growth. Here’s why…

25 May 2023  Read: 2 min.
The global plant-based food processing equipment market is expected to experience substantial growth in the coming years, reaching a projected value of €7.26 billion by 2030

SIAL Shanghai proves to be a big hit, with bustling halls over three days

25 May 2023  Read: 3 min.
SIAL Shanghai this year proved to be a great success, with vast numbers of exhibitors and visitors participating in one of the biggest food industry events in China this year Held from May 18 to 20 at the Shanghai New International Expo Center, SIAL Shanghai showcased the best that the Chinese and global food industries…

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