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Daily Insights and Food Industry News

AGCO AGRICULTURE FOUNDATION DONATES TO LEADING FOOD WASTE CHARITY

15 Dec 2022  Read: < 1 min.
The AGCO Agriculture Foundation has made a donation to Fareshare, a national network of charitable food waste redistributors based in the United Kingdom, which comprises 18 independent organisations.

MURRAY’S CHEESE REACHES MILESTONE 1,000TH SHOP WITHIN KROGER STORES

15 Dec 2022  Read: < 1 min.
American grocery chain, Kroger, has opened the 1,000th Murray’s Cheese shop in Kroger-fascia stores, taking the brand’s deli counters to more than 30 states.

FACA CONGRATULATES NEW RECIPIENTS OF USDA CLIMATE-SMART PILOT PROJECT FUNDING

15 Dec 2022  Read: 3 min.
The Food and Agriculture Climate Alliance (FACA) congratulates the organisations selected to receive funding for the Climate-Smart Commodities Programme

MELIBIO PARTNERS WITH NARAYAN FOODS TO LAUNCH VEGAN HONEY ACROSS EUROPE IN 2023

14 Dec 2022  Read: < 1 min.
San Francisco-based startup MeliBio is taking its bee-free honey to stores across Europe, after striking a deal with distributor Narayan Foods.

NEW POLICY GUIDE DETAILS AGRICULTURAL DIGITALISATION EFFORTS ACROSS COMMONWEALTH

14 Dec 2022  Read: 3 min.
A new policy guide, “The State of Digital Agriculture in the Commonwealth,” has cast light on how digitalisation is transforming the agricultural sector in different Commonwealth countries. 

LUXURY RUM MAKER LAUNCHES ZACAPA 23 THE HARMONY CASK

13 Dec 2022  Read: < 1 min.
La Armonia – The Harmony Cask, is the latest release from the luxury Guatemalan rum Ron Zacapa. It is the third of four limited-edition launches which make up the quartet Heavenly cask collection.

‘FLAVOUR FORECAST’ BY MCCORMICK PREDICTS FRENCH INFLUENCES AND HEAT WILL BE BIG IN 2023

13 Dec 2022  Read: 3 min.
US condiments and seasonings brand McCormick® has announced the 23rd Edition of its Flavour Forecast, the brand's annual report on the latest culinary trends shaping the way millions of consumers prepare and enjoy food worldwide.

SOIL ASSOCIATION RAILS AGAINST “SHODDY” 2022 UK LEGISLATION ON GENE EDITING

12 Dec 2022  Read: 4 min.
Organic food champion, the Soil Association, is making an effort to prevent a bill getting through the UK parliament and becoming law in its current form because it believes this will result in a “gene editing free for all”.

EXTENDED SHELF LIFE OF LACTOSE-FREE DAIRY DRIVING GROWTH SAYS RESEARCH AND MARKETS

12 Dec 2022  Read: 2 min.
The global lactose-free dairy market was valued at $11.45 billion in 2021, and is projected to reach $24.36bn by 2031, growing at a CAGR of 8% from 2022 to 2031 according to a recent report by Research and Markets.

DEFORESTATION DUE TO FOOD PRODUCTION COULD BE CUT THANKS TO NEW EU INITIATIVE

09 Dec 2022  Read: 3 min.
Tough new rules to prevent the sale in Europe of foodstuffs produced in ways that cause deforestation are set to be introduced.

LOKI FOODS UNVEILS AMBITIOUS PLANT-BASED WHITEFISH ALTERNATIVE

09 Dec 2022  Read: 2 min.
A plant-based alternative to whitefish has been unveiled by Loki Foods, a company based in the Icelandic capital, Reykjavik.

EUROPEAN GREEN DEAL SET TO IMPROVE ‘WASTEFUL’ FOOD PACKAGING

08 Dec 2022  Read: 3 min.
The European Commission has announced new EU-wide rules on food packaging, with a range of policies and strategies.

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