California’s Hilmar Cheese Company has broken ground this week on the site of its future cheese and whey protein processing plant in Dodge City, Kansas. The facility represents a capital investment of more than $600 million and is expected to create 250 new jobs.
This year, SIAL Paris 2022 has introduced free guided tours around major themes relating to innovation, including Intermediate Food Products (IFP), Consumer Goods, Innovative Packaging, Trends and Innovations of SIAL Paris and Food Transition.
Research comparing fish stocks targeted by Marine Stewardship Council’s certified fisheries and those without MSC certification was published this month.
Marfrig – a global leader in the production of hamburgers and one of the largest beef companies in the world – is piloting a project to reduce methane emissions from animals in its production chain and make livestock more sustainable.
The latest mergers and acquisitions (M&A) report covering the UK food and beverage (F&B) sector shows a 29% drop in deal volume from May to August when compared with the same months in the prior year.
Print Library, a food packaging producer in Northern Ireland, has invested in machinery that will help it produce anti-viral coatings for its products.
