Scientists at the VIB-UGent Centre for Plant Systems Biology and ILVO have developed a fast gene discovery pipeline in maize to advance breeding programs for the benefit of humanity and the environment.
The airport channel in Europe – a showcase for alcoholic beverage brands – has seen a huge rebound this year. An extra 660 million passengers were added in the first half of 2022 as traffic rebounded by 247% and Bacardi, among other spirits owners, is looking to exploit the momentum.
American Foods Group is building a beef facility in Missouri which aims to bring $1 billion in economic impact and and an annual payroll of more than $80 million.
Saudi Arabia is planning to invest heavily in its food and agricultural sectors, a senior official has said, with the aim of increasing domestic production and expanding exports.
As part of plans to increase access to quality beef at affordable prices for customers, grocery giant Walmart has signed an agreement to acquire a minority stake in Sustainable Beef LLC, a rancher-owned company based in North Platte, Nebraska.
The medicinal mushrooms market is set to boom by $4.55 billion by 2025, according to new data from Technavio, as the food industry and consumers become increasingly aware of the health benefits and medicinal properties that fungi offers.
A memorandum of understanding has been signed between Seafood Legacy, a Japan-based social and environmental organisation, and the Aquaculture Stewardship Council, an independent organisation that focuses on sustainable aquaculture.
Consumer taste-test results show that Australian goat meat has a high acceptance among domestic consumers who scored it, on average, over 50 points, which is considered a good everyday product. This has flagged the meat’s potential for domestic consumption.
The world’s second biggest producer of wines and spirits, Pernod Ricard, generated record sales of €10.7 billion in its fiscal year 2022, ending in June, with all regions contributing to growth.
