Food Industry News : Inspire food Business

1# AI & Deeptech Summit: True innovations in focus

05 Aug 2024 Read: < 1 min.

The AI & Deeptech Summit will showcase cutting-edge innovations in artificial intelligence (AI) and deep technology, highlighting their impact across various sectors. The AI & Deeptech Summit is set to be a ground-breaking event, offering insights into the latest advancements in artificial intelligence and deep technology. This summit brings together industry leaders and experts to…

SIAL NEWS

Experience culinary innovation at SIAL Taste

02 Aug 2024 Read: 2 min.

For its anniversary edition, SIAL Paris introduces SIAL Taste, an exclusive space dedicated to exploring the most innovative and flavourful products of the year. This initiative, an extension of SIAL Innovation, serves as a platform for discovering culinary gems and experiencing unprecedented taste sensations. A curated selection of culinary delights SIAL Taste offers a carefully…

CSR SIAL NEWS

Unveil innovative sustainable solutions at SIAL for Change

01 Aug 2024 Read: < 1 min.

See innovation in action at SIAL for Change With only three weeks left to participate, the “SIAL for Change” initiative invites industry innovators to explore pioneering sustainable solutions. Don't miss the chance to be part of this transformative experience at SIAL Paris 2024. In anticipation of SIAL Paris 2024, global industry leaders are gearing up…

GROCERY

Grocery innovations in the spotlight at SIAL Paris 2024

31 Jul 2024 Read: 3 min.

SIAL Paris 2024 is set to be a pivotal event for the grocery and delicatessen sector, offering an exceptional platform for industry leaders to showcase and explore the latest trends and innovations in sweet and savoury grocery products. This year's focus highlights the sector's dynamic growth, driven by consumer demand for high-quality and innovative offerings.…

FOOD PROCESSING NEWS

“Tomorrow’s food will be, if it isn’t already, strongly influenced by this new generation of African entrepreneurs”

30 Jul 2024 Read: 3 min.

In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his observations on the unique traits of the new generation of business leaders on the continent. Highlighting their digital savvy and commitment to social impact, he discusses their strategies for globalising local products and the influence of Afropolitanism in the agri-food sector Mr Gning,…

NEWS SIAL NEWS

“We use fresh, local produce to create dishes that tell a story and celebrate our cultural heritage”

29 Jul 2024 Read: 2 min.

In this exclusive interview, chef Charlie Koffi showcases Ivorian cuisine and demonstrates the importance of cooking with local products while promoting them internationally In a few words, could you tell us about the specific characteristics of Ivorian cuisine?Ivorian cuisine is rich and varied, reflecting the ethnic diversity of our country. Each region brings its own…

ASIA NEWS REGIONAL SPOTLIGHT SIAL NEWS

Food & Drinks Malaysia by SIAL 2024: A triumph of innovation and opportunity

25 Jul 2024 Read: 3 min.

A look back at the 2024 edition of Food and Drinks Malaysia by SIAL gives a glimpse ahead to the 2025 edition that's just around the corner Food & Drinks Malaysia by SIAL 2024, held from 2 to 4 July, was an exceptional platform for the food industry, attracting 12,283 trade visitors from 73 countries…

NEWS SIAL NEWS

SIAL BUSINESS HUB: A new SIAL Paris 2024 offer specially tailored for new exhibitors

24 Jul 2024 Read: 2 min.

SIAL Paris 2024 is introducing the SIAL Business Hub, a unique offer tailored for new exhibitors. This initiative will provide a dedicated space in Hall 5A, ensuring that new participants can engage effectively with all show attendees. Enhanced visibility The SIAL Business Hub is strategically located in Hall 5A, a central area that all SIAL…

NEWS SIAL SUMMITS

Sustainable supply chains in the agri-food sector

23 Jul 2024 Read: 2 min.

In the face of increasing environmental concerns, the agri-food sector is exploring innovative strategies to build sustainable supply chains The focus is on reducing food waste, optimising logistics, and ensuring that resources are used efficiently throughout the supply chain. This shift towards a "zero-waste" model is gaining momentum as businesses and consumers alike are recognising…

NEWS SIAL SUMMITS

“We need to innovate with sensitivity, creating products that are healthy, sustainable, and culturally accepted”

22 Jul 2024 Read: 5 min.

Catalina Valencia, Head of Community at KM ZERO, delves into her background and pivotal role in the entrepreneurial ecosystem. She shares insights into the objectives of KM ZERO’s partnership with the SIAL AI & Deeptech Summit and the transformative impact of AI and deeptech technologies on the food industry. Additionally, Ms Valencia addresses the main…

ASIA NEWS REGIONAL SPOTLIGHT SIAL NETWORK

SIAL India highlights market trends and innovations in one of the world’s most promising markets

19 Jul 2024 Read: 2 min.

SIAL India brings global food trends to New Delhi from 5-7 December, 2024.

SIAL SUMMITS

“It is more than necessary to promote alternative narratives that value simplicity and resilience.”

18 Jul 2024 Read: 5 min.

In this exclusive interview, Fanny Parise, an anthropologist specialising in consumer issues and the contemporary world, shares her insights. She explores Western practices and their inherent contradictions. Her latest book, "Les enfants gâtés," critiques responsible consumption as a façade for sustaining hyper-consumerism

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