SIAL Paris promises an exceptional edition in 2024 as the world's largest trade show in the food industry celebrates its 60th anniversary. There will be lots of surprises in store for visitors! Poster of the inaugural international food show (Photo: www.sialparis.com/en/the-show/our-story) It was a major event in 1964: the first Salon International de l'Alimentation (International…
Lineage Logistics, the US-based cold-storage company, has bought the Kloosterboer Group, a temperature-controlled food storage and transport company based in Holland.
Industry sources have suggested that there may be disruptions to imports of medium and high-end seafood products, as one of the largest seafood markets in China intensifies screening of imported products amid a local flare-up of Covid-19 cases.
Flink, the European on-demand online grocery retailer that launched six months ago, has attracted nearly €200m euros in its latest round of fundraising.
Brewer Anheuser-Busch and the White House have launched a campaign to get as many Americans as possible vaccinated against Covid-19 by Independence Day (4 July). Several parts of the US are in a pivotal transition phase, so the brewer is doubling down on its pledge to connect with consumers and help lead a safe recovery…
In the 12 weeks to April 18, with year-on-year comparisons pointing at the early stage of the pandemic, Kantar reported that the UK meat industry saw a resurgence in those proteins, which took a backseat last year.
Greater health awareness, fuelled by the onset of the Covid-19 pandemic, helped organic food and non-food sales in the US to surge last year by 12.4% to reach $62 billion (€52.8bn) based on one survey’s findings.
David Jones, the Australian department store operator, is pulling out of a partnership to run food stores at BP petrol stations as its parent company looks to cut losses.
India’s seafood exports are showing signs of recovery following a decrease in sales as a result of the coronavirus pandemic, according to a leading industry figure.
Protein found in mealworms is as easily absorbed by the body and incorporated into muscles as milk protein, according to new research carried out by scientists in the Netherlands.
