Researchers in China have highlighted the possibilities offered by a new form of biodegradable food packaging made of a mix of sweetcorn stalk material and cellulose nanofibres The suggestion from the scientists is that using nanofibres of cellulose, or plant fibre, along with corn straw cores (CSC), part of the sweetcorn stalk, combines the positive…
The global plant-based food processing equipment market is expected to experience substantial growth in the coming years, reaching a projected value of €7.26 billion by 2030
SIAL Shanghai this year proved to be a great success, with vast numbers of exhibitors and visitors participating in one of the biggest food industry events in China this year Held from May 18 to 20 at the Shanghai New International Expo Center, SIAL Shanghai showcased the best that the Chinese and global food industries…
The frozen food market has been experiencing remarkable growth and is expected to continue its upward trajectory in the coming years With a projected compound annual growth rate (CAGR) of 5.9% from 2022 to 2028, the market is set to expand from US$ 251.15535 billion in 2021 to US$ 373.76759 billion by 2028. This growth…
BeeHero, a pioneer of data-driven precision pollination, has introduced a new metric for measuring bee health that promotes bee welfare management among industry stakeholders This is the latest initiative designed to protect and promote healthier bee populations, and follows a European plan dubbed 'a new deal for pollinators'. That initiative ties in with a citizens’…
In the recently published Asia Food Challenge 2021 report by Temasek, a comprehensive analysis of the shifting landscape within the Asian food industry offers valuable insights.
SpiritsEurope, the association that represents 31 associations of spirits producers as well as 11 leading multinationals, believes Ireland’s new labelling rules for alcoholic beverages break European Union law.
Global science-based company Royal DSM has launched the Plant Power Toolkit, an extensive ingredient portfolio designed for plant-based fermented products such as yogurt alternatives
The fats and oils market is set to witness significant growth when it comes to plant-based foods This is as a result of the increasing demand from health-conscious consumers, according to The Business Research Company's Fats and Oils Global Market Report 2023. Consumers' growing preference for healthier food options has fuelled the demand for fats…
The US Department of Agriculture (USDA) has announced plans to invest over $46 million (€41.3m) in the Sustainable Agriculture Research and Education (SARE) programme as part of its ongoing commitment to “transform the country’s agricultural systems”.
Chef Colagreco, recently appointed as a UNESCO ambassador for biodiversity, also leads the renowned Michelin 3-star restaurant Mirazur in Menton which was crowned the best restaurant in the world in 2019 Nestled within the secluded cove of Cala Molí, El Silencio invites guests to immerse themselves in a unique ambiance. Imagine dining with your feet…
