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SOPHIE’S BIONUTRIENTS AIMS TO REPLACE SOY AS PROTEIN ALTERNATIVE WITHIN 5 YEARS

Singapore-based startup Sophie's Bionutrients, which describes itself as “a next-generation sustainable urban…
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KROGER AND KIPSTER HATCH PLAN FOR FIRST CARBON-NEUTRAL EGGS IN US

American grocery retailer Kroger, Dutch egg producer Kipster Farms, and MPS Eggs,…
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UPSIDE FOODS OPENS NEW MEAT CULTIVATION PLANT CAPABLE OF GROWING 50,000 POUNDS OF MEAT PER YEAR

California-based food tech company, Upside Foods, has opened the world’s ‘most advanced’…
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IMPOSSIBLE FOODS BOOSTED BY $500 MILLION FUNDING ROUND

Record growth has helped privately held plant-based food tech startup Impossible Foods…
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“SHICKEN” FROZEN MEALS ROLL OUT TO BE HELPED BY VEG CAPITAL INVESTMENT

Plant Alternative, the producer of the plant-based “Shicken” frozen alternatives to meat,…
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CRYSBRO LAUNCHES NEW POULTRY PRODUCTS TO LOCAL MARKET

Crysbro, the Sri Lankan poultry giant, which prides itself on its commitment…