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133 Results for
"diversity"
Newsroom
FOUNDATION EARTH LAUNCH NEW FOOD LABEL TO HELP UK CONSUMERS MAKE MORE ECO-FRIENDLY CHOICES
A new information label by Foundation Earth which scores food products based…
Newsroom
PWC REPORTS THAT ASIA SET TO DOUBLE ITS FOOD SPEND BY $8TN BY 2030
Asia is set to double its spending on food to more than…
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NORAY SECURES ACCREDITATION FOR ITS “ZERO-WASTE” SHRIMP PRODUCTION
Noray, a company that produces shrimp from a land-based farm in Spain,…
Newsroom
ECO-LABELS ARRIVING AS EU AND COMPANIES AIM FOR IMPROVED CONSUMER CHOICE
Discussions about an Europe-wide system for food eco-labels, which is due to…
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ORGANIC & WELLNESS BEVERAGES DAIRY PRODUCTS EUROPE FOOD PROCESSING FRUITS & VEGETABLES MEAT NEWS SIAL NEWS
UK’S NATIONAL FOOD STRATEGY PUSHES AGROECOLOGY INTO THE MAINSTREAM
The second part of the National Food Strategy (NFS), a UK government-commissioned…
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SUSTAINABILITY A KEY FOCUS OF NEW EU CODE OF CONDUCT
Dozens of food companies and associations have signed up to a new…