Inspire
Newsroom
AQUACULTURE STEWARDSHIP COUNCIL SIGNS MEMORANDUM WITH JAPAN-BASED SEAFOOD LEGACY ORGANISATION
A memorandum of understanding has been signed between Seafood Legacy, a Japan-based…
Newsroom
SEAFOOD POPULARITY GROWING IN CHINA AS INTEREST IN ALTERNATIVE PROTEINS ALSO SPIKES
Chinese consumers appear to be increasing their consumption of seafood at the…
Newsroom
SEAFISH DROPS “LOVE SEAFOOD” CAMPAIGN LAUNCHED IN 2020 TO FOCUS ON KEY INDUSTRY CONCERNS
Seafish, the official organisation that supports the UK’s seafood sector, has ended…
Newsroom
RUSSIAN WHITEFISH ESCAPES IMPORT BAN AS RETAILERS WORK HARD TO LIMIT PRICE HIKES
The European Union and the United Kingdom have decided to continue allowing…
Newsroom
‘PIONEERING’ SEAFOOD PRODUCER WILDTYPE BOOSTED BY €90 MILLION FUNDING INJECTION
Wildtype, a specialist cell-based seafood maker, has received huge investment from a…
Newsroom
OCEAN WARMING’S EFFECT ON FISH MAY IMPACT CATCHES, NEW STUDY SUGGESTS
Fish behaviour is being affected by ocean warming and acidification, a new…