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DAY 4 EDITION – SIAL DAILY IS THE OFFICIAL DAILY MAGAZINE OF SIAL PARIS

Dailynews
2022DAY 4TRADE TALK

Max&Bien 100% plant-based Dutch cheeses comes to France

October 17, 2022 Reading : < 1 min.
One of the biggest privately-owned producers of cheese in the Netherlands, Vandersterre…
Dailynews
2022DAY 4EXCLUSIVE INTERVIEWS

Exceptional times will become the norm

October 17, 2022 Reading : 3 min.
In an exclusive interview with SIAL Daily, Philippe Mauguin, President and General…
Dailynews
2022DAY 4MEATSPECIAL FEATURES

Salumificio Scarlino experts in frankfurters

October 17, 2022 Reading : < 1 min.
Salumificio Scarlino, which celebrated its 50th anniversary in 2021, has expanded into…
Dailynews
2022DAY 4MEATSPECIAL FEATURES

Artisanal production remains at heart of Nduja San Donato

October 17, 2022 Reading : < 1 min.
Nduja San Donato specialises in the artisanal production of the spicy and…
Dailynews
2022DAY 4MEATSPECIAL FEATURES

Serving up pre-cooked gyros at SIAL Paris 2022

October 17, 2022 Reading : < 1 min.
Greek outfit Bikre is presenting its country’s cuisine at SIAL Paris 2022.…
Dailynews
2022DAY 4MEATSPECIAL FEATURES

Frangus brings Portuguese chicken to the kitchen

October 17, 2022 Reading : < 1 min.
Specialising in industrially-handcrafted Portuguese cuisine, Frangus is attracting guests at SIAL Paris…