In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
In this exclusive interview, Krishanu Chakravarty, project manager at Prosper Cashew, shares insights into the transformative impact of the Prosper Cashew Project. He discusses how the initiative is driving sustainable economic development in West Africa's cashew industry and aligns with the themes of SIAL's African Food Summit, addressing food sovereignty, innovation, and the global role…
In this exclusive interview ahead of SIAL Paris 2024, Juju and Fabi of Vegan Gesund Mit Grund share insights into the growing acceptance of plant-based diets in Germany and across the world. They discuss innovative vegan products and their excitement about discovering new plant-based, sustainable and ethical options at SIAL Paris 2024. How have you…
In this exclusive interview, Maxine Roper, CoFounder of Connecting Food, shares how their collaboration with Migros enhances supply chain transparency. She discusses the challenges of managing data and the role of new technologies like blockchain and AI in driving sustainability Why did you choose to collaborate with the Migros Group for this round table on…
This year's edition of SIAL Paris, the must-attend event for the food industry, is approaching rapidly. There will be plenty to see and do at the show and you are sure to be busy, so SIAL Paris has come up with a range of visitor services providing preferential rates and time-saving options to help you…
In this exclusive interview, Bertrand Dindault, Chief Business Development Officer and CSR Director of Mademoiselle Dessert, discusses his dual role in business development and sustainability. He highlights the company’s innovative approach and commitment to responsible practices You are Chief Business Development Officer and CSR Director at Mademoiselle Dessert. Can you tell us a little about…
SIAL OFF 2024 proposes a list of 60 addresses so that both SIAL visitors and exhibitors can make the most of their experience in the capital when they aren't at the show grounds. We've put together a little sneak peek with three of the top addresses. Experience authentic contemporary French cuisine at Restaurant Flocon Photo:…
The SIAL Innovation Awards are always a very exciting part of the show. As we've seen, they have led to a number of success stories in the past, and they can help launch brands on the international stage and make a big difference in terms of visibility and reputation. Take part in the SIAL Innovation awards…
SIAL Paris is raising the bar on sustainability for its 2024 edition, introducing 100% recyclable carpets, renewable energy, and eco-friendly stands. With a clear focus on reducing its environmental footprint, the event is driving change across the agri-food sector. Another significant move is in the design of exhibition stands. SIAL Paris is encouraging exhibitors to…
SIAL Shenzhen 2024, which concluded on September 4, cemented its position as a key event in the global food and beverage industry. Drawing over 1,500 exhibitors from 32 countries and regions and welcoming more than 65,000 industry professionals, the event showcased the ever-growing influence of Southern China's food and beverage market on the global stage.…
With an expected growth in global consumption of over 14% by 2032, dairy products are at the heart of food sustainability. Discover the global dairy industry's 2024 commitments to sustainability in a free, downloadable white paper Balancing growing demand and sustainable practices The dairy industry is facing a twofold challenge: meeting the strong growth in the…
Growing potential Emerging markets like Indonesia and India are presenting significant growth opportunities for the food industry. Both nations are experiencing rapid economic expansion, offering untapped potential for food brands looking to expand their global presence. Indonesia's Growing Consumer Base With a population of over 270 million, Indonesia is becoming a key player in the…
In an exclusive interview, Jacinthe Brillet, General Manager at Les Prés Rient Bio, shares how the brand is transforming organic dairy with bold sustainability moves. As she prepares to close the “CSR” event at SIAL Paris, she hints at exciting changes ahead. You are General Manager at the Les Près Rient Bio, the Organic company…
