Consumers are more likely to be swayed by claims such as “cruelty free” or “raised without antibiotics” than “USDA Organic” accreditation, according to a new study.
The market for agricultural micronutrients is projected to grow at a CAGR of 8.6% to reach $6.4 billion (€5.8bn) by 2027, according to the latest market analysis from MarketsandMarkets.
Later this month the groundbreaking ceremony will take place for a proposed anaerobic digester project in Long Island, New York, claimed to be “the most sophisticated food waste processing facility in the world”.
Despite the war between Russia and Ukraine sending wheat and other commodity food prices – as well as fertilisers – soaring by 12.6% in the past month, the United Nations (UN) says that the worst impacts can be contained.
When Lane Gardo, who carries out creative product development for The Fresh Chile Company, based in New Mexico, US, investigated who was selling freeze dried chile, he was surprised at the answer.
Private-label coffee and tea producer FreshBrew is divesting its vending division to Compass Group North America, the owner of Canteen Vending Services. The sale is part of a strategic move from the Houston-based company to focus on its core business.
A new report from the IPCC, (Intergovernmental Panel on Climate Change) has found that changing food practices on a global scale could be one of the most significant and most efficient factors in mitigating the effects of climate change, if more action is taken now.
The algae protein market is projected to reach a valuation of above $1.05 billion (€950m) by 2028, growing at a CAGR of 6% from 2022 to 2028, according to a recent report by Global Market Insights (GMI).
Seafish, the official organisation that supports the UK’s seafood sector, has ended its 'Love Seafood' campaign to encourage people to eat more fish after a survey found the group’s efforts were “spread too thin”.
