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Daily Insights and Food Industry News

BARVECUE AND ARBIOM PARTNER TO DEVELOP NEW PLANT-BASED PROTEIN INNOVATIONS

04 Oct 2022  Read: 3 min.
A new strategic partnership between Barvecue and Arbiom has been announced, with the aim to innovate and develop new plant-based protein products.

M&A DEAL VOLUME IN UK FOOD AND BEVERAGE SECTOR DROPS 29%, BUT VALUE IN FREE FALL

03 Oct 2022  Read: 3 min.
The latest mergers and acquisitions (M&A) report covering the UK food and beverage (F&B) sector shows a 29% drop in deal volume from May to August when compared with the same months in the prior year.

RiceUP! Debuts zero sugar brown rice bars! for chocolate lovers who want a ‘guilt free snack’

03 Oct 2022  Read: 3 min.
NuHealth is expanding its “better-for-you” chocolate-flavoured brown rice bar portfolio with the launch of its first-ever RiceUP! Zer0 Sugar range

New SIAL Innovation Public Prize 2022 gives audience chance to have their say

30 Sep 2022  Read: < 1 min.
SIAL has this year launched a new category of SIAL Innovation - the Public Prize

FOOD PACKAGING DESIGN CAN ENCOURAGE CONSUMERS TO RECYCLE, RESEARCH FINDS

30 Sep 2022  Read: 3 min.
A researcher has concluded that the design of food packaging can have a significant influence on whether consumers recycle their packaging waste.

PRINT LIBRARY INVESTS £250,000 IN LATEST MACHINERY THAT CREATES ANTI-VIRAL COATINGS ON FOOD PACKAGING

30 Sep 2022  Read: 2 min.
Print Library, a food packaging producer in Northern Ireland, has invested in machinery that will help it produce anti-viral coatings for its products.

DIAGEO ACQUIRES MR BLACK, THE FASTEST GROWING COFFEE LIQUEUR IN THE PAST 5 YEARS

29 Sep 2022  Read: 2 min.
UK-based drinks giant Diageo has acquired Mr Black, the premium cold brew coffee liqueur from Australia using existing cash resources.

MEAT FROM MAGNETS? SINGAPORE SCIENTISTS MAKE ‘CLEANER, SAFER’ BREAKTHROUGH

29 Sep 2022  Read: 3 min.
A team of scientists in Singapore say they have created a magnet-centred method to produce meat that is “greener, cleaner, safer and more cost-effective” than other methods.

CORPORATE COALITION COMMITS TO ENDING FOOD INSECURITY IN US AND ABROAD WITH INVESTMENT OF $2.5BN

28 Sep 2022  Read: 3 min.
A new coalition formed from S2G Ventures, Food Systems for the Future and other partners has launched, with a call to action to raise $2.5 billion (€2.61bn) in private investment over the next three years to end food insecurity and improve hunger and health outcomes through food.

EU ORGANIC AWARDS CELEBRATES INNOVATIVE FARMERS AND RESTAURANTS

28 Sep 2022  Read: < 1 min.
The European Commission has celebrated a selection of the industry's leading players at the first EU Organic Awards.

US SUGAR GETS COURT GREEN LIGHT FOR IMPERIAL ACQUISITION

27 Sep 2022  Read: 2 min.
A court ruling has rejected the US Department of Justice’s attempt to prevent US Sugar from acquiring Imperial Sugar, allowing the farming and food production to move forward “as quickly as possible” to conclude the transaction to buy one of the oldest processors and marketers of refined sugar in the United States from commodities trader Louis Dreyfus Company.

THE IMPORTANT LINK BETWEEN TWO INDUSTRY TRENDS: TECHNOLOGY AND SUSTAINABILITY

27 Sep 2022  Read: 3 min.
A recent report has outlined the link between digital technology and food sustainability, two of the most important industry trends of 2022. 

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