Asahi Beverages, the Oceania arm of Japan’s Asahi Group Holdings, has bought soft drinks producer StrangeLove, a mover and shaker in the Australian premium market for mixers and mineral waters.
The Agency for Wallonian Export and Foreign Investment (AWEX) is presenting innovative and traditional products across seven food categories at SIAL Paris 2022
A new research project from scientists at Lancaster University in the UK has found that, using taste, memories can be recalled much more vividly than when food is not involved.
California’s Hilmar Cheese Company has broken ground this week on the site of its future cheese and whey protein processing plant in Dodge City, Kansas. The facility represents a capital investment of more than $600 million and is expected to create 250 new jobs.
This year, SIAL Paris 2022 has introduced free guided tours around major themes relating to innovation, including Intermediate Food Products (IFP), Consumer Goods, Innovative Packaging, Trends and Innovations of SIAL Paris and Food Transition.
Research comparing fish stocks targeted by Marine Stewardship Council’s certified fisheries and those without MSC certification was published this month.
Marfrig – a global leader in the production of hamburgers and one of the largest beef companies in the world – is piloting a project to reduce methane emissions from animals in its production chain and make livestock more sustainable.
