US condiments and seasonings brand McCormick® has announced the 23rd Edition of its Flavour Forecast, the brand's annual report on the latest culinary trends shaping the way millions of consumers prepare and enjoy food worldwide.
Organic food champion, the Soil Association, is making an effort to prevent a bill getting through the UK parliament and becoming law in its current form because it believes this will result in a “gene editing free for all”.
The global lactose-free dairy market was valued at $11.45 billion in 2021, and is projected to reach $24.36bn by 2031, growing at a CAGR of 8% from 2022 to 2031 according to a recent report by Research and Markets.
Clean Food Group is a step closer to commercially producing a viable yeast-based alternative to palm oil now that Germany’s Doehler Ventures has made an undisclosed investment in the UK-based food tech business.
The frozen ready meals market size is expected to grow by $37.98bn (€36bn) from 2021 to 2026, according to latest research from Technavio. However, the growth momentum of the market will decelerate at a CAGR of 5.78% during the forecast period.
The world’s No.1 Food Innovation Network, SIAL India is celebrating another successful joint event with Vinexpo India by Vinexposium, the leading global wine and spirits trade event organiser.
South Korea’s CJ CheilJedang is actively targeting the global kimchi market with new strategic products for export developed using differentiated fermentation technology. It means that the new bibigo kimchi line, designed for export to Europe, can be kept at room temperature for 12 months.
