Food Industry News : Inspire food Business

WHISKY AND RUM BRANDS TAKE TO THE HIGH SEAS IN 2023 TO TAP HIGH-END DEMAND

05 Dec 2022 Read: 3 min.

Two top-end whisky and rum brands are joining culinary- and destination-focused cruise line Oceania Cruises next year to debut a series of novel rum and whisky programmes across the fleet.

FOOD PROCESSING NEWS

BLOCKCHAIN IMPROVES FOOD TRACEABILITY, SAFEGUARDING CONSUMERS AND SAVING MONEY

02 Dec 2022 Read: 3 min.

In the brave new world of blockchain traceability, simply scanning a QR code could be enough for consumers to be able to trace their food all the way back to the farm where it was produced.

MIDDLE EAST AFRICA NEWS

AMBITIOUS AGTHIA GROUP SNAPS UP 60% OF AUF GROUP FOLLOWING SPENDING SPREE IN 2021

02 Dec 2022 Read: 2 min.

Agthia Group, a UAE-based food and beverage company, has completed its purchase of 60% of Auf Group, an Egyptian snacks and coffee manufacturer and retailer.

AMERICAS FOOD PROCESSING REGIONAL SPOTLIGHT

CARGILL ACQUIRES SOYBEAN PLAYER TO ENHANCE OILSEED PRODUCTION

01 Dec 2022 Read: 2 min.

Food ingredients-to-distribution giant Cargill has tied up a deal to buy the fifth-generation, family-owned soybean processor and refiner, Owensboro Grain Company (OGC), for an undisclosed sum.

AMERICAS ASIA EUROPE MEAT MIDDLE EAST AFRICA OCEANIA REGIONAL SPOTLIGHT

COP27: WHAT IS MEAT’S ROLE IN SUSTAINABILITY?

29 Nov 2022 Read: 2 min.

The Washington-based agriculture agency, the Interamerican Institute for Cooperation on Agriculture (IICA), convened its first-ever Sustainable Agriculture in the Americas pavilion at the UN Climate Summit (COP27).

EUROPE FROZEN PRODUCTS

BFFF PRESIDENT SAYS FROZEN FOOD ‘PERFECTLY PLACED’ TO OFFSET COST-OF-LIVING CRISIS

28 Nov 2022 Read: 2 min.

The chairman and president of the British Frozen Food Federation (BFFF), Ian Stone has said that the frozen food industry is perfectly placed to help consumers offset some of the effects of the cost of living crisis.

AMERICAS NEWS REGIONAL SPOTLIGHT

Chile bets on Europe to develop sustainable food industry

28 Nov 2022 Read: < 1 min.

The country embraced SIAL Paris 2022 as an opportunity to confirm its commitment and position as a world leading exporter. Chile, a leading exporter of prunes, nuts, salmon and dehydrated apples, is also rich in honey, truffles, lamb meat and signature wines. The country has shown strong support for the sustainable transformation of its food…

BEVERAGES EUROPE NEWS REGIONAL SPOTLIGHT

WINE INTELLIGENCE: BOOMERS AND GEN X ACCOUNT FOR 73% OF UK WINE DRINKERS

28 Nov 2022 Read: 3 min.

The latest UK consumer market research from Wine Intelligence (WI), a division of drinks analyst IWSR Group, suggests that older drinkers such as the boomers generation remain the key targets for the wine industry.

OCEANIA

FOOD WASTE COLLECTION TARGET IN AUSTRALIA PUT BACK TO 2030

25 Nov 2022 Read: 2 min.

Plans for householders and businesses in Australia to be able to recycle their food waste using kerbside bins have been put back from 2023 to the end of the decade.

EUROPE NEWS SEA FOOD

REVO FOODS MAKES BOLD CLAIM THAT ITS PLANT-BASED SEAFOOD IS THE MOST REALISTIC YET

14 Oct 2022 Read: 2 min.

An Austrian company, Revo Foods, has suggested that its new products could be the most realistic plant-based seafood analogues ever. The company has debuted a tuna spread, a salmon spread and smoked salmon fillets, which will initially be available in Billa supermarkets in Austria, with sales in Denmark, Germany and the UK set to follow.…

EUROPE FOOD PROCESSING NEWS

GREEN ROCK GROUP INVESTS BIG TO PRODUCE INNOVATIVE FOOD AND DRINKS PACKAGING

13 Oct 2022 Read: 3 min.

Green Rock Group, a manufacturer of recyclable packaging for the food and beverage industry, has announced the opening of a factory in Wales in the United Kingdom. The company has said the paper cups and lids made at its new facility in Wrexham are made with coatings that mean that they are fully recyclable. While…

NEWS

PURIS LAUNCHES FIRST PLANT-BASED EGG PRODUCT FOR CONSUMERS

12 Oct 2022 Read: 3 min.

Puris, an early and innovator of plant-based food systems, has launched its first consumer brand AcreMade. Promising a better plant-based egg, the product is easy to use, nutritious and free from the top nine allergens.

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