In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
As SIAL Innovation gears up to celebrate the most groundbreaking food products, several success stories stand out, reflecting the dynamism and creativity that define this event. From alternative proteins to sustainable packaging, these innovations are setting new benchmarks in the food industry. With the final submission deadline fast approaching, now is the time for aspiring…
SIAL Interfood Jakarta 2024 is set to return from 13-16 November 2024, bringing together the best of the food and beverage industry in Southeast Asia The importance of SIAL Interfood Jakarta 2024 SIAL Interfood Jakarta is more than just a trade show; it is a crucial event for stakeholders in the food and beverage industry.…
The rise of e-commerce has seen a notable shift in the online purchasing habits of French consumers, particularly concerning sustainability. According to a recent study, 45% of consumers are willing to opt for a more environmentally friendly delivery option, even if it means waiting longer for their packages. This shows a significant shift towards responsible consumption, where delivery speed is no longer the primary criterion.
The AI & Deeptech Summit will showcase cutting-edge innovations in artificial intelligence (AI) and deep technology, highlighting their impact across various sectors. The AI & Deeptech Summit is set to be a ground-breaking event, offering insights into the latest advancements in artificial intelligence and deep technology. This summit brings together industry leaders and experts to…
For its anniversary edition, SIAL Paris introduces SIAL Taste, an exclusive space dedicated to exploring the most innovative and flavourful products of the year. This initiative, an extension of SIAL Innovation, serves as a platform for discovering culinary gems and experiencing unprecedented taste sensations. A curated selection of culinary delights SIAL Taste offers a carefully…
See innovation in action at SIAL for Change With only three weeks left to participate, the “SIAL for Change” initiative invites industry innovators to explore pioneering sustainable solutions. Don't miss the chance to be part of this transformative experience at SIAL Paris 2024. In anticipation of SIAL Paris 2024, global industry leaders are gearing up…
SIAL Paris 2024 is set to be a pivotal event for the grocery and delicatessen sector, offering an exceptional platform for industry leaders to showcase and explore the latest trends and innovations in sweet and savoury grocery products. This year's focus highlights the sector's dynamic growth, driven by consumer demand for high-quality and innovative offerings.…
In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his observations on the unique traits of the new generation of business leaders on the continent. Highlighting their digital savvy and commitment to social impact, he discusses their strategies for globalising local products and the influence of Afropolitanism in the agri-food sector Mr Gning,…
In this exclusive interview, chef Charlie Koffi showcases Ivorian cuisine and demonstrates the importance of cooking with local products while promoting them internationally In a few words, could you tell us about the specific characteristics of Ivorian cuisine?Ivorian cuisine is rich and varied, reflecting the ethnic diversity of our country. Each region brings its own…
A look back at the 2024 edition of Food and Drinks Malaysia by SIAL gives a glimpse ahead to the 2025 edition that's just around the corner Food & Drinks Malaysia by SIAL 2024, held from 2 to 4 July, was an exceptional platform for the food industry, attracting 12,283 trade visitors from 73 countries…
SIAL Paris 2024 is introducing the SIAL Business Hub, a unique offer tailored for new exhibitors. This initiative will provide a dedicated space in Hall 5A, ensuring that new participants can engage effectively with all show attendees. Enhanced visibility The SIAL Business Hub is strategically located in Hall 5A, a central area that all SIAL…
In the face of increasing environmental concerns, the agri-food sector is exploring innovative strategies to build sustainable supply chains The focus is on reducing food waste, optimising logistics, and ensuring that resources are used efficiently throughout the supply chain. This shift towards a "zero-waste" model is gaining momentum as businesses and consumers alike are recognising…
