In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Consumer expectations rise In Indonesia, the challenge of food security is becoming increasingly vital, as inflation and global supply chain disruptions impact daily food availability. Consumers are looking for affordable yet quality products to sustain their nutritional needs. Price sensitivity is growing, yet the demand for fresh and healthy options remains strong. This shift forces…
SIAL Talks gathers leading food industry partners and professionals to address key challenges and reveal tomorrow's trends. Discover this year's SIAL Talks program that brings together over 50 expert speakers. SIAL Talks focus on key themes such as sustainability, innovation, and evolving consumer preferences, with vegetables and plant-based alternatives playing a central role in the…
SIAL is set to hold a session at Paris Retail Week this year on September 19 entitled "Product Data: A Vector of Transformation, Innovation, and Collaboration Across the Agri-Food Industry". This session aims to bring together industry heavyweights to discuss how data is reshaping the food sector. Data as the new currency of trust The…
In an exclusive interview with Maria Teresa Burdo, Food Trust & CSR Communication Specialist of Andriani SpA, Benefit Company, we explored the company’s commitment to sustainability, innovation in gluten-free products, and their ambitious goal of achieving carbon neutrality by 2025. What distinguishes Andriani's gluten-free pasta from other products on the market? How have you maintained…
In this exclusive interview, Ninna Grannucci, Co-founder and President of Green Spot Technologies, shares her insights ahead of the round table she will participate in at the "Summit RSE" during SIAL 2024. She discusses how Green Spot is committed to reducing environmental impact by using by-products and sustainable technologies, while addressing the challenges of promoting…
In an exclusive interview, Victor Nono, CEO of AS Food International, discusses the organisation’s efforts to reduce post-harvest losses in Africa. He highlights innovative solutions to support small-scale farmers and improve food security. How can post-harvest losses be reduced in Africa to improve the living conditions of small-scale farmers and ensure sustainable food security? Post-harvest…
This year’s SIAL Innovation event highlights a wide range of inventive products across four main categories: Beverages, Frozen Products, Grocery, and Fresh Products. These products, sourced from various parts of the globe, cater to emerging trends such as sustainability, health-consciousness, and gourmet excellence. Beverages: A New Take on Refreshment Seven Giants (Nimbah) – A non-alcoholic…
SIAL India, the premier food and beverage exhibition, is set to return to New Delhi from 5 to 7 December 2024 at the IICC Yashobhoomi Expanding horizons in food business With over 350 exhibitors from 35+ countries, SIAL India is more than just an exhibition; it’s a launchpad for businesses aiming to penetrate the Indian…
The food industry is undergoing profound transformations, where innovation and pleasure must align with increasingly demanding consumer expectations. Three experts from different backgrounds share their perspectives on these crucial issues. Agathe Lejeune, Editor-in-Chief of LINÉAIRES, emphasises the need for food that is both tasty and healthy. According to her, "less sugar, less fat, and fewer…
In this exclusive interview, Mr de Souza de Carvalho, Roquette's Global Head of Marketing for Food & Nutrition, explains how artificial intelligence, already used in the healthcare and logistics sectors, could transform the food industry while addressing safety and regulatory challenges, as part of the “Will AI really revolutionise life sciences and the food industry?” round…
The SIAL Network continues to be a vital platform for the global food industry, addressing the rapidly evolving demands of diverse markets. Through its series of international trade shows, SIAL connects businesses across continents, helping them navigate the complex landscape of food innovation. Recent trends highlight a significant shift in consumer preferences. The "Pleasure" axis…
Explore the innovations of ten promising startups at SIAL Paris 2024, each bringing unique and sustainable solutions to the food industry SIAL Paris 2024 will be highlighting some of the most innovative startups in the food sector. Here are ten companies to look out for this year, each with a product that is redefining its…
