In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The organic baby food market is set to grow almost twice as fast as the baby food market as a whole, according to two recently published research reports.
Alternative protein innovator and ingredients solutions group, ADM, has opened an innovation centre in the city of Hortolândia, Brazil marking its first foray in Latin America in the area of human nutrition.
Cognac house Hennessy launched its Forest Destination regeneration programme on 21 March with the aim of reforesting local ecosystems in several countries as part of the LVMH-owned company’s plans to preserve and revive tree life on the planet.
European officials are looking to mandate the use of recycled materials in plastic packaging for food as part of wider efforts to promote a circular economy.
Singapore’s Sentosa Development Corporation (SDC) and Sentosa Enterprise Scheme (SES) have teamed up with ST Engineering and foodpanda to pilot drone food delivery from Sentosa’s restaurants and eateries to St John’s Island, one of Singapore’s Southern Islands.
Australian retailer Woolworths will phase out its 15-cent plastic shopping bags in Western Australia (WA) over the next 30 days to become the first major supermarket to do so ahead of new state legislation banning a variety of plastic shopping bags from July.
The Farm to Fork strategy, which aims to improve the sustainability of food production in the European Union, may have to be rethought because of opposition from politicians and industry in major EU nations, according to reports.
Sales of chocolate and sweets reached an all time high in 2021 with consumers focusing more on seasonal celebrations, emotional wellbeing, sharing and gifting.
The pilot brewery will give Leinenkugel’s the capability to showcase and sample new beers to its most important focus group: the 125,000 customers who file through its visitor space, Leinie Lodge, each year. There, a tasting room and retail store are perched opposite the main brewery.
