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Daily Insights and Food Industry News

ZOA Energy launches its ZOA+ Powder

18 Sep 2023  Read: < 1 min.
ZOA Energy has unveiled its latest innovation: the ZOA+ Powder.

Z Natural Foods introduces organic instant 7 mushroom coffee

18 Sep 2023  Read: 2 min.
Z Natural Foods' latest offering, organic instant 7 mushroom coffee, is an innovative blend that combines the rich flavours of premium organic coffee with the potent wellness attributes of seven distinct organic mushrooms. The featured mushrooms, namely Lion's Mane, Shiitake, Turkey Tail, Chaga, Cordyceps, Maitake, and Red Reishi, each contribute their unique health benefits, ranging…

Lidl opens its largest ever warehouse amid continued expansion

15 Sep 2023  Read: 3 min.
The discount supermarket chain Lidl has opened its largest distribution warehouse in the world as it continues to expand in the UK. Located Bedfordshire near the city of Luton, the new facility is half a kilometre long and, at 1.2 million square feet in size, covers as much space as 33 football pitches. It is…

BREWDOG TARGETS £1 BILLION AS IT BOLDLY EYES CHINA

11 Sep 2023  Read: 3 min.
BrewDog, an independent craft beer brewer and hospitality business, is planing to open a new bar in Hong Kong this autumn as part of a bold expansion plan to treble its footprint over the next seven years.

Bakery products market size to grow by $231.14bn by 2027, driven partly by GF and wholewheat options

11 Sep 2023  Read: 3 min.
The bakery products market is set to grow significantly between now and 2027, rising by $231.14bn from 2022 to 2027, and accelerating at a CAGR of 6.4%, according to a recent market study by Technavio. This growth will be driven to a large degree by the desire for more healthful wholewheat and gluten-free options, and…

Excitement builds ahead of Djazagro 2024, with 700 exhibitors set to take part

08 Sep 2023  Read: 3 min.
Excitement is building ahead of the agri-food show Djazagro, which takes place in Algiers, the capital of Algeria, in just over seven months’ time. Next year’s event, which will feature both Algerian and international players in the industry, will represent the show’s 21st birthday, since the first Djazagro was held in 2003. The 2023 edition…

“Invest in innovation in African agritech to improve lives of citizens” urges politician

06 Sep 2023  Read: 3 min.
Rt. Hon. Alban Sumana Kingsford Bagbin, the Speaker of Parliament of Ghana in Africa, has called on African governments and NGOs to come together to invest in innovation in African agritech towards the improvement of the socio-economic conditions of the citizenry. He was speaking at the Convention and 30th anniversary of the Council of Ewe…

SIAL TALKS: HOW COLLECTIV FOOD IS IMPROVING LAST MILE LOGISTICS TO CUT CO2

05 Sep 2023  Read: 3 min.
Reconnecting restaurants with the source of their food and making the data, including traceability, available, is a driving force behind Collectiv Food. The company, founded by Jérémy Hibbert-Garibaldi in 2018, is also heavily involved intackling the logistics complexity of delivering daily to these restaurants, especially in cities.

Global poultry market set to grow to $487bn by 2027 as major food companies promise better welfare standards

01 Sep 2023  Read: 2 min.
According to a recent report by Research and Markets, the global poultry market grew is expected to grow to $487.39 billion by 2027 at a CAGR of 6.5%. Meanwhile, the latest report by animal welfare organisation Mercy for Animals has found that companies are demonstrating progress in terms of poultry welfare standards. On the market analysis…

New Zealand food exports jump to €31.4bn

29 Aug 2023  Read: 3 min.
New Zealand’s food and related exports have reached record levels, the government has revealed, with officials saying they are keen for further increases Total "food and fibre exports" reached NZ$57.4bn (€31.4bn) in the 12 months to the end of June, the government’s official website said. In a statement, Damien O’Connor, the agriculture minister and a…

SIAL TALKS: HOW CAN WE PRODUCE THE FOOD TO FEED 10 MILLION HUMANS?

29 Aug 2023  Read: 3 min.
Climate change and political conflict are affecting the sourcing and growing of staple foods in continents like Africa and it is a concern for the future of developing nations. At SIAL Talks in October 2022, Reindert Dekker (pictured above), chief development officer at Nutridiant, looked at the topic in detail.

Hormel Foodservice launches limited-time cure 81 pumpkin spice ham for autumn

29 Aug 2023  Read: 2 min.
Hormel Foodservice, the renowned Fortune 500 global branded food company, has made a flavourful foray into the world of seasonal cuisine with its first-ever limited-time offering. The star of this autumnal show is the Cure 81 Pumpkin Spice Ham, a half-spiral ham uniquely infused with a carefully crafted pumpkin-spice blend. This creation is further enhanced…

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