Supermarket giant Tesco has continued its partnership with the World Wide Fund for Nature (WWF) on a new programme that aims to boost food innovation in the UK.
Swedish independent spirits company, No.1 Wine & Spirits, is investing to expand its capacity as it seeks to open up new markets outside the Nordics to drive international growth.
California-based Voyage Foods has recently closed a Series A investment round, in which the company received an investment of $36 million (€34 million) despite having not actually launched a product to date.
Scientists in Singapore have developed what could be a sustainable alternative to palm oil which could be used in food production with “greener and healthier” results.
Novel food concept Squareat – now available throughout the United States – is about to make its debut in Canada – as a stepping stone to other international markets.
Italy’s Campari Group has started 2022 with generally strong global growth of 29.4% versus the same period in 2021, but the Asia Pacific and America’s regions stood out for its under-performance, with lifts of just over 18% and 15% respectively.
CellX, a Chinese company that produces cultivated meat, has joined forces with German firm, Bluu Seafood, as they look to increase consumer acceptance of their products.
The European Investment Bank has made a €40 million loan to Florimond Desprez, a French plant breeding company, to support the development of varieties that are resistant to climate change.
American halal hand-cut meat and poultry producer Crescent Foods has tied up a deal with US Midwest-based retailer Meijer to offer a line of chicken products in 258 stores throughout the states of Michigan, Illinois, Indiana, Kentucky, Ohio, and Wisconsin.
